Stuffed pepper

4 · 30 minutes · This artichoke spinach dip recipe is adapted from my older stove stop spinach dip. The other spinach dip has water chestnuts instead of artichoke hearts. You can also try baking this dip recipe in the oven at 350 degrees for about 45 minutes. If you do decide to bake this dip, eliminate the vegetable oil and only use 1/4 cup of milk. And make sure to soften the cream cheese first to make mixing the ingredients together much easier. Pre-make: The night before a party, I've also pre-made large…

39 · Oven Fried Potatoes I - Wonderful recipe for 'fried' potatoes using bacon and your oven! I omitted two slices of bacon that it called for and used 1/4 c butter. It wasn't greasy at all but tasted delicious! #MyAllrecipes

This roasted delicata squash salad is a superfood extravaganza! I’ve tossed it together with walnuts, apple, cabbage, and quick-pickled red onion dressing. (Yeah, I’m a total rebel and made the dressing in the microwave.) After all the holidays, parties, lack of sleep, dozens of cocktail-sized meatballs on toothpicks, and one-too-many Champagne toasts, I often get a little wacked out and start craving beet juice and kombucha in an attempt to get myself back on track.

Instant Pot Pumpkin Butter takes only 3 minutes to make, and is a delicious fall recipe that's perfect on toast, biscuits, or in your favorite dessert!

1 · It kind of feels like we’ve only been talking about Thanksgiving dishes for about a month (not really,...

33 · These pepper jack chicken taquitos are made in the slow cooker. Super cheesy, and ridiculously delicious recipe everyone will love!

Crock Pot Stuffed Peppers are delicious and easy to put together! Come home to dinner waiting for you with easy Crock Pot Stuffed Peppers everyone loves!

166 · 45 minutes · An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!

This roasted red peppers recipe will show you how to roast red peppers quickly and easily. They're so versatile, great for snacking, soups, dips and more.

Here’s an easy no-bake recipe for mini sweet peppers filled with cream cheese. They make an excellent side dish, impressive party food, or hors d’oeuvre.