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Spanish food

Explore a variety of authentic Spanish food recipes to bring the flavors of Spain to your kitchen. From tapas to paella, discover mouthwatering dishes that will transport you to the streets of Barcelona.
The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe. Spanish Paella Recipe, Paella Recipe Seafood, Spanish Seafood Paella, Mixed Seafood Recipe, Portuguese Seafood Paella Recipe, Italian Paella Recipe, Spanish Food Recipes, Seafood Rice, Spanish Rice Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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Jackie Sandrino
Murcia, Casserole, Lionel Messi, Healthy Recipes, Vegetarian Recipes, Spain, Soups, Spanish Stew, Spanish Vegetables

The beauty of vegetable pisto with eggs is it’s made using one large pot and can be made easily in around an hour. This recipe served 4-6 people. Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew that makes the most of easy-to-find vegetables and a few simple spices. It is perhaps one of the most recognizable Spanish foods, found all over the Spanish mainland and throughout the Spanish isles.

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Fátima Quero