Discover Pinterest’s 10 best ideas and inspiration for Shallot recipes. Get inspired and try out new things.
Cooked in butter and balsamic vinegar, caramelized shallots make a wonderful side dish to roasts, steaks, and chops.
Lisa McClain saved to Mediterranean recipes
2 · 20 minutes · Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.
- • 6 Shallots, large
- • 1 Vegetable
Loren Long saved to Recipes - Main Dishes
A shallot is a bulb vegetable in the allium family and is similar to onion and garlic.
Patti Reed-Heneghan saved to Veggies and Sides
An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!
How to Cook Shallots: Start cooking with shallots, and your kitchen will never be the same. Learn how to buy, prepare, and cook shallots.
jill craft saved to dinner
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
5 · Meltingly sweet and unctuous, this method of gently poaching sharp garlic and shallots in oil over a low heat tranforms them from stinging allium to buttery soft, fragrant, mild and jammy. So good you'll want to spread it on toast!
- • 15 cloves Garlic
- • 1/2 Rosemary, stem fresh
- • 4 Sage, leaves
- • 4 Shallots
- • 4 sprigs Thyme, fresh
Oils & Vinegars
- • 4 cups Grapeseed or canola oil
Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots.
- • 2 tbsp Flat-leaf parsley, fresh
- • 2 cloves Garlic
- • 2 Shallots, thinly sliced (about 1/4 cup), medium
- • 2 lb Yukon gold potatoes
- • 1 tsp Dijon mustard
Baking & Spices
- • 1 1/2 tsp Kosher salt
- • 1 Pepper, Freshly ground
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1 tsp Red wine vinegar
- • 1/3 cup Sour cream
This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]
HonestlyYUM saved to Holidays
3 · 30 minutes · This Caramelized Shallot Pasta is about to blow your taste buds away! Deeply caramelized shallots blend with tomato paste, anchovies, and Calabrian chilies to make a rich sauce bursting with umami. Lemon-garlic bread crumbs and a mountain of freshly grated parmesan cheese make this pasta recipe even more special.
- • 3 Anchovy, fillets
- • 2 tsp Calabrian chilies
- • 6 Garlic clove
- • 1 tbsp Lemon, zest
- • 5 Shallots
- • 3 tbsp Tomato paste, high-quality
- • 1/2 cup Castelvetrano olives
Pasta & Grains
- • 10 oz Bucatini pasta
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 2/3 cup Breadcrumbs or panko, fresh
- • 7 tbsp Butter, salted
- • 1 cup Parmesan
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
- • 1 1/2 cups Reserved pasta water
Alene Meldrum saved to Favorite Recipes