Shabu shabu

• AA Choy/Cai ((washed, trimmed))
• choy sum ((thoroughly washed))
• Chrysanthemum Leaves ((washed, trimmed))
• Squid or cuttlefish
• Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))

Chinese Cooking

Asian Cooking

Asian Hot Pot Recipe

Paula Lojak saved to Asia

Saved from goodyfoodies.blogspot.com

Shabu-Yo: All-You-Can-Eat Shabu-Shabu and Sukiyaki from Japan!

Shabu-Yo, Sunway Velocity Mall. All-you-can-eat shabu-shabu and sukiyaki Japanese restaurant. Buffet, menu, price, review.

xxx yyy saved to feast at home

on Instagram at @jheitzeb. Share: Facebook Twitter Pinterest

Saved from crowdcow.com

How to make Shabu Shabu everyone will love

Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay student living on a farm in Japan, my host parents used to take me to Shabu Shabu restaurants a lot. I loved the taste, but also how it brought everyone together around the t

Lucille FRANK saved to Meal planning

Watch popular Shabu shabu videos

This piece of sculpture was in Lobby of The Thousand Hotel in Kyoto, Japan. So subtle, so lovely! The hotel design is sleek and exhilarating. Check out more of my trip by clicking on the title.

Kitchen Gadget Frozen Meat & Vegetable Slicer Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.~~~~~~~~~~~~~~~~~~~~ #manual frozen meat slicer #kitchengadgets #kitchengadget #bestkitchengadgets #newkitchengadgets

Korea Shabu-shabu Fish cake 😇 Courtesy of @mollyjjang ➖⁠ #koreanfood #mukbang #kimchi #asmrcommunity #vegantravel #KoreaFood #fermentedfoods #kfood #asmrmukbang #seoulfood #koreancuisine #asiancooking #mukbangers #koreanfoods #foodprepping #koreanfoodlover #asmreatingshow #koreansnack #mukbangvideos #asianfoods #koreanfoodie #asianfoodlover #kimchisoup #asianfoodchannel #koreansnacks #seoulfoodie #kimchijjigae #halalkoreanfood #asianfoodrecipes #Koreanrecipe

🍯: What were you doing? 🐱: I was eating 🍯: What were you eating? 🐱: I was eating shabu-shabu 🐺: It’s a lie! You ate tteokbokki 🐱: 🍯: What side dish? 🐱: Frog side dish (lyrics of a children song) 🍯: But... I called Yeji why did you pick up? 🐱: Unnie, you called me 🍯: I think I pressed the wrong number. Sorry, I’ll hang up now 🐱: Wait a minute... 🍯: I’ll hang up now *beeeep* 🐱: Don’t go! Cr: theshinspirit

Shabu shabu

Discover Pinterest’s 10 best ideas and inspiration for Shabu shabu. Get inspired and try out new things.

Saved from rasamalaysia.com

Shabu Shabu - Japanese Shabu Recipe - Rasa Malaysia

Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide

Susan saved to Soup

Saved from internationalcuisine.com

Japanese Shabu-Shabu (Hot Pot)

1 · 60 minutes · Japanese Shabu-shabu is a really fun way to enjoy a meal. Shabu-shabu literally means swish-swish, the sound the food makes as you move it through the broth with your chopsticks. A broth is made and

Ingredients

Produce

• 6 Arbol or thai chilies, dried
• 12 Baby bok choy
• 8 Chinese cabbage, leaves
• 1 package Enoki mushroom
• 2 Garlic cloves
• 4 Leeks cleaned and sliced or 8 green onions
• 1 Lemon, juice of
• 8 Mustard green, leaves
• 8 Shiitake mushrooms

Refrigerated

• 1 Cake tofu, firm Medium

Condiments

• 1/2 cup Bonito flakes
• 1 Chili sauce
• 3 tbsp Mirin
• 1 1/2 tbsp Miso paste
• 1 Ponzu sauce
• 1 Sesame sauce
• 15/16 cups Soy sauce
• 3 tbsp Tahini

Pasta & Grains

• 2 packages Udon noodles, fresh or frozen

Baking & Spices

• 2 1/2 tbsp Brown sugar, light
• 1 tsp Paprika, sweet
• 1/2 tsp Sea salt
• 1 1/2 tbsp Sugar

Oils & Vinegars

• 1 cup Canola oil
• 3 tbsp Rice vinegar
• 3/4 cups Rice wine vinegar
• 1 tsp Sesame oil

Beer, Wine & Liquor

• 1 1/2 tbsp Sake

Liquids

• 8 1/4 cups Water

Other

• 2 pounds prime-quality (well-marbled beef, lamb or pork)
• 4- inch 10cm square giant kelp (kombu)

Mette skov saved to Mad

Saved from justonecookbook.com

Shabu Shabu Recipe (Video)しゃぶしゃぶ

96 · 30 minutes · Shabu Shabu is a popular Japanese-style hot pot where the meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

Ingredients

Meat

• 4 oz 1 lb thinly sliced beef (chuck or ribeye)

Produce

• 2 inches Carrot
• 2 inches Daikon radish
• 1 package Enoki mushrooms
• 2 Green onions/scallions ((0.9 oz, 25 g))
• 1 piece Kombu
• 8 Napa cabbage ((12 oz, 340 g)), leaves
• 4 Shiitake mushrooms ((2.3 oz, 65 g))
• 1 package Shimeji mushrooms

Refrigerated

• 1 package Tofu, medium firm

Condiments

• 1 Ponzu
• 1 Sesame dipping sauce

Pasta & Grains

• 1 serving Udon noodles

Baking & Spices

• 1 Shichimi togarashi

Liquids

• 1 Water

Other

• ½ bunch shungiku (chrysanthemum greens) ((4 oz, 113 g))
• 1 Tokyo negi (naga negi; long green onion)

Japanese Sukiyaki Recipe

atabieros saved to Shabu shabu

Saved from thefeedfeed.com

Shabu Shabu (Japanese Hot Pot) by MakiMakiNYC | Quick & Easy Recipe | The Feedfeed

6 · 60 minutes · Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

Ingredients

Meat

• 8 oz Beef

Produce

• 4 oz Carrots
• 4 oz Daikon radish
• 4 oz Enoki mushrooms
• 4 oz Leeks
• 4 oz Oyster mushrooms
• 4 oz Scallions
• 4 oz Shiitake mushrooms

Refrigerated

• 8 oz Tofu, medium firm

Canned Goods

• 1 tbsp Dashi flakes

Condiments

• 8 oz Ponzu sauce

Pasta & Grains

• 8 oz Clear noodles

Other

• 1 piece kelp, about 6 inches
• 4 ounces bokchoy, thinly sliced

Amy Lipton + Joyful Kitchen saved to Japanese

Saved from wandercooks.com

Quick 10 Minute Shabu Shabu Hot Pot at Home!

15 · 10 minutes · You're just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking? Let's learn how to make this 10 minute Shabu Shabu recipe at home.

Ingredients

Meat

• 200 g Pork

Produce

• 1/4 Cabbage
• 1 Carrot
• 100 g Enoki mushrooms
• 6 Shiitake mushrooms
• 3 Spring onion / green onion

Refrigerated

• 300 g Tofu, firm

Canned Goods

• 2 tsp Dashi, powder

Condiments

• 4 tbsp Ponzu

Pasta & Grains

• 250 g Udon noodles, frozen

Liquids

• 8 cups Water

Other

• 4 tbsp Goma dare ((sesame sauce))

Insanely Good Recipes saved to Soup Recipes

Saved from imgur.com

Japanese recipe mega upload! - japanese food post

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Hoàng Kim saved to Food

Saved from foodjimoto.com

Shabu Shabu

In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...

Hot Pot Dipping Sauce Recipe

Dallas Clonts saved to sauces

Saved from thewoksoflife.com

How to Make Chinese Hot Pot At Home

14 · Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Ingredients

Meat

• 1 Beef ((brisket
• 1 Beef balls
• 1 Chicken breast or thighs, Boneless
• 2 Fish cake
• 1 Lamb shoulder or leg
• 1 Pork balls
• 1 Pork belly
• 1 Pork shoulder or loin

Seafood

• 1 Fish fillets
• 1 Fish tofu
• 1 Scallops
• 1 Seafood balls, Mixed
• 1 Shrimp
• 1 Squid balls

Produce

• 1 Baby bok choy
• 1 Bean threads
• 1 Cilantro
• 1 Corn
• 1 Daikon radish
• 1 Enoki mushrooms
• 1 Garlic
• 1 King mushrooms
• 1 Lotus root
• 1 Napa cabbage
• 1 Oyster mushrooms
• 1 Pea tips
• 1 Potato
• 1 Pumpkin/kabocha squash
• 1 Scallions
• 1 Shallots or garlic, Fried
• 1 Shiitake mushrooms
• 1 Shimeji mushrooms
• 1 Spinach
• 1 Sweet potato
• 1 Tomatoes
• 1 Watercress
• 1 Winter melon

Refrigerated

• 1 Tofu, Frozen
• 1 Tofu, Firm
• 1 Tofu
• 1 Tofu sheets, Fresh skin

Canned Goods

• 1 Hot pot soup base

Condiments

• 1 Chili garlic sauce/sambal oelek
• 1 Chili oil/sauce
• 1 Chinese sesame paste or sauce
• 1 Peanut butter or peanut sauce
• 1 Sha cha sauce
• 1 Soy sauce

Pasta & Grains

• 1 Dumplings, Frozen
• 1 Mung bean vermicelli
• 1 Noodles, Thin fresh white
• 1 Rice vermicelli
• 1 Shirataki noodles
• 1 Spinach noodles, Fresh

Baking & Spices

• 1 Sesame seeds, Toasted
• 1 White pepper

Oils & Vinegars

• 1 Chinese black vinegar/rice vinegar
• 1 Sesame oil
• 1 Sichuan peppercorn oil

Bread & Baked Goods

• 1 Bean curd rolls, Dried
• 1 Rice cakes
• 1 Soy puffs

Other

• AA Choy/Cai ((washed, trimmed))
• choy sum ((thoroughly washed))
• Chrysanthemum Leaves ((washed, trimmed))
• Squid or cuttlefish
• Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))