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Russet potatoes

Discover Pinterest’s 10 best ideas and inspiration for Russet potatoes. Get inspired and try out new things.
20 Ways with Russet Potatoes | "There are so many ways to transform your everyday baking potato. Did we mention they're also inexpensive, fillings, and always a crowd pleaser?" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

20 Ways with Russet Potatoes | "There are so many ways to transform your everyday baking potato. Did we mention they're also inexpensive, fillings, and always a crowd pleaser?" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

Oven Baked Melting Potatoes

Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

472 · 55 minutes · These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

Ingredients

Produce
  • 2 Garlic cloves, large
  • 1 Handful Parsley, leaves
  • 1 kg Potatoes, small to medium
Baking & Spices
  • 1 Good pinch Red pepper flakes
  • 1 Sea salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 120 g Parmesan cheese - ensure its
Au Gratin Peas and Potatoes Recipe -While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet prep takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good, old-fashioned comfort food at its best! —Marie Peterson, Deforest, Wisconsin

6 · 30 minutes · Au Gratin Peas and Potatoes Recipe -While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet prep takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good, old-fashioned comfort food at its best! —Marie Peterson, Deforest, Wisconsin

Ingredients

Meat
  • 6 Bacon strips
Produce
  • 1 Onion, medium
  • 1 package Peas, frozen cooked and drained
  • 4 cups Potatoes, cooked
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Salt
Dairy
  • 1/2 cup 2% milk
  • 2 cups Cheddar cheese, sharp
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

105 · The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
Rosemary Garlic Potatoes

5 · 60 minutes · Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.

Ingredients

Produce
  • 3 cloves 1 tbsp. fresh minced garlic, fresh
  • 1 tbsp Rosemary, fresh
  • 2 lb Russet or yukon gold potatoes
Baking & Spices
  • 1/2 tsp Black pepper, fresh
  • 1 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
MikeM
Mike saved to Dinner
Best Ever Roasted Potatoes - A Russet Potato Recipe

12 · 40 minutes · Our favorite way to roast potatoes with the easiest seasonings!

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 2 Russet potatoes, large
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Kosher salt
  • 1/2 tsp Paprika, smoked powder
Oils & Vinegars
  • 2 tbsp Olive oil
Our Favorite Way to Roast Potatoes - A Russet Potato Recipe

12 · 40 minutes · Our favorite way to roast potatoes with the easiest seasonings!

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 2 Russet potatoes, large
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Kosher salt
  • 1/2 tsp Paprika, smoked powder
Oils & Vinegars
  • 2 tbsp Olive oil

Watch popular Russet potatoes videos

Samantha Ferraro and the Co-op teamed up to make delicious latkes! 🍽️ The ingredients: 4 russet potatoes 2 zucchini 1 large onion 3 eggs 1/2 cup flour 1/2 tsp of salt Vegetable oil + your favorite toppings! Ours are sour cream, applesauce, and micro greens. You can find the full recipe on Samantha’s food blog littleferrarokitchen.com under “Mom’s Crispy Potato Latkes”.
We love frying up a batch and serving them with some sour cream and Clif Family Organic Apple Butter. You just need the following ingredients and you are ready to go: • 2-3 large russet potatoes • 1/2 medium yellow onion, peeled and quartered • 1 large egg • 2 tablespoons matzo meal or unseasoned dry breadcrumbs • 1 teaspoon kosher salt • Pinch of freshly ground black pepper • 1 cup canola oil or chicken schmaltz (or a combination of both)
This delicious and creamy Instant Pot Potato Soup is made even more delicious when made in a pressure cooker. Russet potatoes, carrots, celery and cream cheese transform this into a comforting and dreamy meal to enjoy on a chilly day!
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