Portuguese Recipes
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7 · Get a taste of Portugal with these authentic Portuguese recipes. From stew to sweet bread to sandwiches, these easy dishes are sure to delight.
7 · Get a taste of Portugal with these authentic Portuguese recipes. From stew to sweet bread to sandwiches, these easy dishes are sure to delight.
Ingredients
Meat
- • 1 Portuguese chicken
Seafood
- • 1 Portuguese cod fish casserole
- • 1 Shrimp mozambique in garlic based sauce
Produce
- • 1 Azores beef stew with potatoes
- • 1 Bola do cacao
- • 1 Portugese fried potatoes
- • 1 Portuguese kale
Canned Goods
- • 1 Portuguese chickpea soup
- • 1 Portuguese fish stew
Condiments
- • 1 Peri-peri sauce
- • 1 Portuguese tomato sauce
Pasta & Grains
- • 1 Portuguese tomato rice
Bread & Baked Goods
- • 1 Apple cake
- • 1 Garlic bread
- • 1 Portugese prego rolls
- • 1 Portugese sweet bread
- • 1 Portugese tomato soup with poached eggs and bread
- • 1 Portuguese biscuits
Drinks
- • 1 Portuguese lemonade
Dairy
- • 1 Portugues milk
- • 1 Portuguese custard, Tarts
Deli
- • 1 Portuguese francesinha sandwich
Other
- • Arroz De Pato
- • Azore Style Feijos (Beans)
- • Bifana (Portuguese Pork Sandwich)
- • Bolo Rei (Portuguese Christmas King Bread)
- • Bolos De Arroz (Portuguese Rice Cakes)
- • Broa De Milho Recipe (Portugese Cornbread)
- • Pao De Deus (Sweet Bread)
- • Serradura
Donna Morgado saved to Favorite Recipes
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
Janet Neal Miertschin saved to Portugal
19 · Caçoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce.
Ingredients
Meat
- • 1 (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks)
Produce
- • 1 (9 oz) onion, large slices
- • 2 Bay leaf
- • 6 cloves Garlic
- • 1 Greens, Cooked
- • 1 bunch Parsley
- • 1 White potatoes
Canned Goods
- • 2 tbsp Tomato paste, store-bought or homemade
Baking & Spices
- • 1/2 tsp Allspice berries
- • 3 tbsp Butter or lard, unsalted
- • 1/2 tsp Cinnamon, ground
- • 4 Cloves, whole
- • 1 Kosher salt
- • 2 tbsp Red peppers
- • 1 Red peppers, Roasted
Beer, Wine & Liquor
- • 2 cups Table wine, hearty red
Katie Crawford saved to Portuguese Food
Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll want to make it again and again! via @spicyperspectiv
You are sure to love my Peri Peri Sauce to spice up any dish with chicken, beef, or pork, and you can even use it for dipping! Plus this Portuguese sauce recipe only takes 10 minutes to make with minimal cooking needed. Peri Peri Sauce Recipe Also known as Piri Piri Sauce or Pili Pili...
Ceci Summerall saved to food
This easy Portuguese Grilled Piri Piri Chicken is made in the oven and is so good! Also called “Nando’s Chicken” after the restaurant that makes this dish, this chicken legs recipe will definitely have people asking for seconds – and thirds! #piripirichicken #grilledchicken
Bifanas ~ Portuguese Pork Sandwiches | Recipe | Pork sandwich recipes, Portuguese recipes, Pork sandwich
Marina Guzman-Burns saved to Portuguese Recipes
A traditional dessert for Christmas Eve, Portuguese Rice Pudding (locally known as Arroz Doce) gives you that perfect balance of creaminess and deliciousness. And it's excellent both served hot or straight from the fridge. You have to try it to believe it!
Looking for the best food and what to eat in Portugal? Here's the most delicious fish, traditional Portuguese food, dishes, and desserts we ate on our trip! #portuguesefood #foodie #travelfoodie
Dan Francis saved to Portuguese
![Blog post at Hangry Fork : Portuguese Spaghetti is a nice change from regular spaghetti. The recipe does call for simmering the sauce for an hour, but trust me, it's[..]](https://i.pinimg.com/474x/56/81/af/5681afa6c4360d71b222d176868f6d31--portuguese-recipes-portuguese-food.jpg)
Portuguese Spaghetti with linguica and sausage, simmered in a tomato sauces. This recipe is so delicious, I normally double it so there's leftovers for lunch the next day.
Richard silva saved to Recipes
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