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Pork buns

Discover Pinterest’s 10 best ideas and inspiration for Pork buns. Get inspired and try out new things.
Chinese BBQ Pork Steamed Buns | Marion's Kitchen

Homemade pork buns fresh from the steamer are a delight to eat. I really love making the dough from scratch - I find it so relaxing! I’ve filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy. The combination of that super fluffy bun and the sweet salty pork is one of life’s true pleasures.

Chinese BBQ pork buns (cha siu bao) - thewoksoflife.com

159 · Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!


  • 2 cups Chinese roast pork
  • 1/2 cup Shallots
  • 1 Egg, large
  • 1 Egg wash
Canned Goods
  • 3/4 cup Chicken stock
  • 2 tbsp Oyster sauce
  • 2 tsp Soy sauce, light
  • 2 tsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Active dry yeast
  • 2 tbsp All purpose flour
  • 3 1/2 cups Bread flour
  • 1/2 cup Cake flour
  • 3 tbsp Granulated sugar
  • 1 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1/3 cup Sugar
Oils & Vinegars
  • 1 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
  • 2/3 cup Heavy cream
  • 1 cup Milk
Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包

Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.

Pork Belly Bao Buns - Gua Bao

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Instant Pot Potstickers, Bao Buns, Dim Sum - Instant Pot Cooking

88 · 20 minutes · Steamed Instant Pot Potstickers made in the style of Bao Buns or Dim Sum. These Asian steamed dumplings have an easy to make filling and are steamed in the Pressure Cooker.


  • 2 cups Ground pork
  • 1/4 cup Onion
  • 1 tbsp Soy, light
  • 1 tbsp Hoisin sauce
  • 1 tbsp Oyster sauce
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Cornstarch
  • 1 tsp Salt
  • 4 tsp Sugar
  • 1 tsp Yeast
  • 1 1/4 cup Water
Kwame Dwira
Kwame Dwira saved to Bao
Soft Fluffy Char Siu Bao (Chinese Steamed BBQ Pork Buns)

Learn how to make delicious char siu bao. Juicy and sweet Chinese bbq pork (char siu) is wrapped in soft and pillowy Chinese steamed buns

Baked BBQ Pork Buns (Char Siu Bao)

Bring authentic dim sum to your home with Cantonese baked BBQ pork buns just like your favorite Chinese restaurant!

The Best Baked Char Siu Baos (Baked Chinese BBQ pork buns)

5 · Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com


  • 1 1/2 lbs Pork, boneless country-style ribs
  • 1 1/2 tbsp Garlic powder, granulated
  • 1/2 tbsp Ginger, ground powder
  • 2 Egg, large
  • 1/3 cup Honey
  • 1/3 cup Lee kum kee hoisin sauce
  • 1 1/2 tbsp Lee kum kee premium oyster sauce
  • 1/3 cup Soy sauce, low sodium
  • 2 tbsp Soy sauce
Baking & Spices
  • 454 g Bread flour
  • 3/4 tsp Chinese 5-spice, powder
  • 2 tbsp Cornstarch
  • 7 g Rapid rise yeast, instant
  • 1 dash White pepper, powder
  • 1/4 cup White sugar, granulated
  • 118 g White sugar, granulated
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
  • 2 1/4 cup Water
  • 1 ½ lbs Char siu (recipe included), (diced)
  • 203 g Rams (slightly over 225 ml) water, (room temperature)

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