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Persian

Discover Pinterest’s 10 best ideas and inspiration for Persian. Get inspired and try out new things.

Persian Style Chicken Curry With Walnuts and Pomegranate

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

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Shirazi Salad (Persian Cucumber Onion Tomato Salad)

5 · How to make Shirazi salad (salad Shirazi), a fresh, simple Persian cucumber onion tomato salad - but with a twist. This Shirazi-inspired Persian salad contains just 8 ingredients and is gluten-free, dairy-free, and a delicious side to tons of meals!

8 ingredients

Produce
  • 1 Lime
  • 1 tbsp Mint, dried
  • 4 Persian cucumbers
  • 1 Red onion
  • 12 Tomatoes
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tbsp Vinegar
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Kashke Bademjan - Persian Eggplant Dip • Unicorns in the Kitchen

Kashke bademjan is a simple Persian eggplant dip. This easy and tasty vegetarian recipe is full of amazing flavors and makes for a perfect appetizer!

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Jeweled Persian Rice Pilaf

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

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Aash-e Reshteh - Persian Noodle Soup - I got it from my Maman

Nothing fills your heart, soul, and tummy on a cold Winter's day like Aash-e Reshteh. It's flavour packed with herbs, legumes, caramelised onions and more.

21 ingredients

Meat
  • 1 piece Beef bone marrow
Produce
  • 1/2 cup Chickpeas
  • 1 large bunch Coriander
  • 1 1/2 Garlic, bulbs
  • 1/4 cup Kidney beans, red
  • 1/2 cup Lentils
  • 8 tbsp Mint, dried
  • 1/2 cup Navy beans
  • 6 Onions, medium
  • 1 large bunch Parsley
  • 1/2 cup Pinto beans
  • 2 large bunches Spinach
Baking & Spices
  • 1 Black pepper
  • 2 tbsp Plain flour
  • 1/8 tsp Saffron
  • 1 Salt
  • 3 tsp Turmeric
Oils & Vinegars
  • 6 tbsp Vegetable oil
Liquids
  • 1 Water
Other
  • 2 tbsp Kashk (+ extra for serving)
  • 8.8 oz reshteh (Persian soup noodles) ((250g))
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How to Make Crispy Persian Potato Tahdig w/ Jake Cohen

658 · 40 minutes · The rice is right thanks to our @jakecohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!!⁣ #potato #rice #tahdig #nowruz #persian #food #cooking #saffron #dinner #weeknightdinner #vegetarian⁣

8 ingredients

Produce
  • 1 Russet potato, small
Refrigerated
  • 1 Handsome brook farm pasture-raised organic egg
Pasta & Grains
  • 3 cups Basmati rice
Baking & Spices
  • 3 tbsp Kosher salt
  • 1/4 tsp Saffron threads
Dairy
  • 1 stick Butter, unsalted
  • 1/2 cup Greek yogurt, whole
Liquids
  • 1/4 cup Water
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Persian Marinated Olives (Zeytoon Parvardeh) • Unicorns in the Kitchen

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

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Kotlet Persian Meat Patties

The best Persian Kotlet you will ever have. Nicely spiced and flavored, these popular meat patties are pan fried or broiled to juicy perfection.

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