Discover Pinterest’s 10 best ideas and inspiration for Pandan. Get inspired and try out new things.
Pandan Honeycomb cake i had no intention, but... this has Holiday Springtime written all over it. is this cool?...or what...
Jamaica Gallegos saved to Cooking
13 · Pandan, a type of screwpine is an essential ingredient in South East Asian and South Asian cooking. With its sweet, fragrant, grassy aroma, it is widely used in both savoury and sweet dishes. Find out how!
- • 243 1/3 ml Water
- • 2 pandan leaves
R C-S saved to Permaculture Gardening
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
- • all purpose flour: 2 1/2 cups
- • Sugar: 2/3 cup
- • Baking Powder: 1/2 tsp
- • baking soda: 1/4 tsp
- • Salt: 1/4 tsp
- • dairy-free milk: 1 cup
- • Pandan leaves: 30 g
- • dairy-free yogurt: 1/2 cup
- • dairy-free butter melted: 3/4 cup
- • pandan extract: 1 tsp
- • coconut milk: 2 1/2 cups
- • coconut syrup: 3 tbsp
- • cornstarch: 2 tbsp
- • cendol: 1/3 cup
- • agar agar powder: 2 tsp
Growing up, we used to take road trips with my family over the weekend. We always drove through the city early Saturday mornings making a pit stop in Chinatown before heading onto one of the bridges or through the tunnels out of the city. Our breakfast ritual was congee at a hole
Foto Feed Me saved to Flavors of Southeast Asia
Buko Pandan Cookie. It's not too sweet, it's chewy, and each bite has a crunch from dried Buko shreddings. Each bite is bliss.
Kim Bovaird saved to Filipino!
Pandan makes some of Southeast Asia’s best desserts bright green. These are the best from Thailand, Malaysia, Vietnam, and Indonesia.
RawChefYin saved to Yin ECS Moodboard
4 · 63 minutes · Pandan Spiral Mantou is made with milk and fresh pandan juice, this soft mantou has a mild sweet flavour and the fragrance of pandan.
Pasta & Grains
- • 20 g Wheat starch
Baking & Spices
- • 1 tsp Instant yeast
- • 280 g Pao flour
- • 70 g Sugar, fine
Oils & Vinegars
- • 10 g Corn oil
- • 75 g Milk
- • 65 g Pandan juice*
Cindy Seow saved to mantao pao
The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.
Ita Kasemin saved to Cinnamon rolls homemade
This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Slurp.
Ilayani Roshni saved to Desserts
Everything benefits with a touch of pandan flavour. Here is how to make pandan juice/extract that will take your cooking and bakes to new aromatic heights.
Estin Doll Up saved to baking