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Oriental recipes

Discover Pinterest’s 10 best ideas and inspiration for Oriental recipes. Get inspired and try out new things.
11 Asian Buffet Inspired Favourite Recipes - Lord Byron's Kitchen

Buffets are the perfect place to get your fill of beef, pork, and chicken. This collection of recipes are far tastier than the restaurant version!

Cashew Chicken {Better than Takeout!}

607 · 20 minutes · Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!


  • 1 1/4 lbs Chicken breasts, boneless skinless
  • 2 heaping cups Broccoli florets
  • 1 cup Edamame, frozen
  • 2 cloves Garlic
  • 3/4 tsp Ginger, ground
  • 3/4 cup Green onions
  • 1 cup Red bell peppers
  • 1 tbsp Chili garlic sauce, Asian
  • 2 tbsp Honey
  • 3 tbsp Soy sauce, low-sodium
Baking & Spices
  • 3 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil
Nuts & Seeds
  • 1 cup Cashews, unsalted dry roasted whole
Beef Pan-Fried Noodles

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Baked Sweet and Sour Chicken

Homemade Baked Sweet & Sour Chicken is better than any take-out! Fresh & homemade with only a few ingredients. Crispy baked chicken in sweet and sour sauce.

The Best Fried Rice You’ll ever make!

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p…

The BEST Stir Fry Sauce Recipe (goes with everything!) - Build Your Bite

The only stir fry sauce recipe you will ever need! Making your own stir fry sauce at home is so easy and better than anything store bought.

Better than takeout moo goo gai pan recipe that's savory and a little sour. Ready in less than 25 minutes! We love this as a cheap and healthy work lunch!

7 · 20 minutes · Better than takeout moo goo gai pan recipe that's savory and a little sour. Ready in less than 25 minutes!


  • 1/2 lb Chicken breast, boneless skinless
  • 1/2 cup Bamboo shoots, canned
  • 1 1/2 cup Button mushrooms
  • 2 cloves Garlic
  • 1 1/2 cup Snow peas
Canned Goods
  • 1/2 cup Chicken stock
  • 1/4 cup Water chestnuts, canned
  • 1 tbsp Oyster sauce
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Cornstarch
  • 1 tbsp Cornstarch mixed with
  • 1 White pepper, ground
Oils & Vinegars
  • 1 tbsp Peanut or vegetable oil
  • 4 tsp Rice vinegar
  • 1 tsp Sesame oil

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