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Louisiana Recipes

Discover Pinterest’s 10 best ideas and inspiration for Louisiana Recipes. Get inspired and try out new things.

Boudin Dip

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

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Creole Jambalaya

This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.

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Louisiana Style Red Beans and Rice Recipe - Budget Bytes

Classic Louisiana style red beans and rice are naturally budget friendly meal that will give you leftovers for days! Freezer friendly!

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Creole Chicken and Sausage Jambalaya {From a NOLA Local}

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion,

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Creole Chicken and Sausage Jambalaya {From a NOLA Local}

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion,

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Jambalaya Recipe

330 · Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery - the holy trinity of Cajun cuisine.

22 ingredients

Meat
  • 1 lb Andouille sausage
  • 1 1/2 lbs Chicken breasts or thighs, boneless skinless
Seafood
  • 1 lb Shrimp, raw
Produce
  • 3 stalks Celery
  • 6 cloves Garlic
  • 1 Green bell pepper
  • 1 Green onion
  • 1 cup Okra
  • 1 Parsley, fresh
  • 1 Red bell pepper
  • 1 (14 ounce) can Tomatoes
  • 2 Yellow onions, medium
Canned Goods
  • 2 3/4 cups Chicken broth, low sodium
Condiments
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 1 1/2 cups White rice, long-grain
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Italian seasoning
  • 1 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Other
  • 3 tablespoon Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference)
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Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise

188 · 20 minutes · A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!

11 ingredients

Seafood
  • 1 lb Shrimp, medium
Produce
  • 1 Lemon or lime
  • 1/2 Lime, juice from
Condiments
  • 1 tbsp Adobo sauce
  • 1/2 tbsp Chipotle peppers in adobo sauce
  • 3 Chipotles in adobo sauce, canned
  • 1 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Brown sugar
  • 1 tbsp Cajun seasoning, homemade or store bought
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
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Easy Shrimp Étouffée

Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thich roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables.

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Green Gumbo Recipe, Gumbo Z'herbes

15 · A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

22 ingredients

Meat
  • 1 lb Andouille sausage, smoked
  • 1 Ham hock
Produce
  • 2 Bay leaves
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 cup Green bell pepper
  • 3 lbs Greens, assorted
  • 2 cups Onion
  • 2 tsp Oregano, dried
  • 1 tsp Thyme, dried
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Cajun seasoning
  • 1 Cajun spice blend
  • 1 tsp Cayenne
  • 1 tsp Celery seed
  • 1 1/4 cup Flour
  • 2 tbsp Paprika, sweet
  • 1 Salt
Oils & Vinegars
  • 1 cup Peanut oil
Liquids
  • 10 cups Water
Other
  • File powder to taste (optional)
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