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Italian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Italian Recipes. Get inspired and try out new things.

One Pan Bacon Ranch Garlic Parmesan Pasta - The Salty Marshmallow

67 · 30 minutes · One Pan Bacon Ranch Garlic Parmesan Pasta is an easy and satisfying one pot pasta meal that the whole family will love!  Creamy garlic parmesan spaghetti is loaded up with even more mouthwatering flavor with the addition of crisp bacon and savory ranch!

12 ingredients

  • 6 Slices Bacon
  • 3 Cloves Garlic
  • 1 Parsley
Canned Goods
  • 2 cups Chicken broth
Pasta & Grains
  • 8 oz Spaghetti
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tbsp Ranch seasoning mix
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 1 1/4 cups Milk
  • 1/2 cup Parmesan cheese
  • 1/4 cup Sour cream
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Jamie Milne is a Toronto-based food, travel, and lifestyle blogger with an appetite to see the world!

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How to Make the Best Italian Meatballs

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

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Creamy Spinach Pasta

Our Creamy Spinach Pasta recipe is taking comfort food to the next level in the best way possible. An ideal dish for lunch, dinner, or for taking with you on a cheeky pinic, this will leave your tastebuds tingling. You'll be sure to stay for the creaminess alone!

10 ingredients

  • 20 g Baby spinach/rocket
  • 1 Chilli flakes, Dried
  • 1 clove Garlic
  • 1 1/2 Lemon, zest and juice
  • 30 g Peas
Pasta & Grains
  • 200 g Pasta
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 30 g Parmesan cheese
  • 125 g Ricotta
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BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

8 · Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!

19 ingredients

  • 8 slices Italian prosciutto
  • 8 slices Top round meat
  • 4 Basil, leaves fresh
  • 6 cloves Garlic
  • 1 bunch Parsley, fresh
  • 6 tbsp Raisins
  • 1 Red onion (300 g)
Canned Goods
  • 2 tbsp Double concentrated tomato paste
  • 2 lb Tomato puree
  • 1 Braciole sauce
Pasta & Grains
  • 24 oz Short pasta
Baking & Spices
  • 1 tbsp Black pepper
  • 3 tbsp Lard
  • 4 1/2 tbsp Rock salt every
  • 1 Table salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 6 tbsp Pine nuts
  • 16 tbsp Italian provolone
Beer, Wine & Liquor
  • 1 glass Red wine
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Arancini Italian Rice Balls

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

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Ciambellone Ring Cake - Old Days Italian Staple - Ciambellone Recipe

5 · Simple, fast, butter-free and tasty cake

8 ingredients

  • 1 Orange or lemon, zest
  • 3 Eggs
Baking & Spices
  • 300 g All purpose flour
  • 15 g Baking powder
  • 5 g Butter to grease the pan
  • 200 g Sugar
Oils & Vinegars
  • 1/2 glass Vegetable oil
  • 1 glass Milk
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Glazed Italian Egg Taralli

This family recipe for these Glazed Italian Egg Taralli will provide you with a firm exterior crust, but a very airy and light interior.

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The Best Italian Tomato Sauce - A Family Feast®

An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!

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Authentic Italian Sfogliatelle Recipe

283 · Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Here’s an easy recipe to help you with that.

14 ingredients

  • 50 g Candied orange peel
  • 1 Egg, large
  • 25 g Honey
Baking & Spices
  • 150 g Butter or lard, unsalted
  • 1 pinch Cinnamon
  • 1 Confectioner's sugar
  • 500 g Flour
  • 2 pinch Salt
  • 150 g Semolina flour
  • 1/2 tsp Vanilla extract
  • 100 g White sugar
  • 500 g Ricotta
  • 450 ml Whole milk
  • 175 ml Water
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