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Fire cooking

Discover Pinterest’s 10 best ideas and inspiration for Fire cooking. Get inspired and try out new things.

1 · 40 minutes · Maui is Wowee-ed by these Grilled Ribeyes! Okay, maybe that’s a bad dad joke, but these ribeyes were seriously delicious. After seeing my friend Bama Grill Master make a similar recipe, I knew I had to try it myself. I marinated them overnight and seasoned them with Spiceology’s Maui Wowee Blend. This pineapple and teriyaki seasoning is the perfect blend for a summer switch up when it comes to grilling.

Ingredients

Meat
  • 2 Ribeyes, bone in
Produce
  • 1 1/2 tsp Red chili flakes
  • 1 1/2 tsp Scallions
Condiments
  • 1 tbsp Garlic paste
  • 2 tbsp Garlic sauce, Black
  • 1 tbsp Ginger paste
  • 1 1/2 tbsp Honey
  • 1 cup Soy sauce
Baking & Spices
  • 2 tbsp Maui wowee seasoning
  • 1 1/2 tsp Sesame seeds, Toasted
Oils & Vinegars
  • 1/4 cup Rice wine vinegar
  • 1 tsp Sesame oil
Drinks
  • 1/2 cup Pineapple juice
Dairy
  • 1/2 cup Butter
Beer, Wine & Liquor
  • 1/4 cup Bourbon
Breakfast Skillet Platter - Over The Fire Cooking

Sizzle up some BUSH’S Original Baked Beans in this Breakfast Skillet Platter. Epic way to wake up in the morning!

Ingredients

Meat
  • 4 slices Bacon, thick
  • 4 Chorizo sausage, links
Produce
  • 1 tbsp Garlic powder
  • 1 1/2 cups Golden potatoes
  • 1/4 cups Mushrooms
  • 2 tbsp Parsley
Refrigerated
  • 4 Farm fresh eggs
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tsp Brown sugar
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Oil
Other
  • 1 can (any size original bush’s ® baked beans)
  • ½ to mato (sliced)
The Lost Art of Cooking Over a Fire

Knowing how to safely build a fire for warmth and cooking is an essential, basic, self-sufficiency skill that is completely FREE to learn!

2 · 50 minutes · Garlic Basted Sirloin Skewers are our new favorite; classic flavors served in a fresh way! Not saying that skewering steak is a completely new idea, but there’s just something fun about grilling large chunks of sirloin on two big skewers over the fire. I grilled these skewers in my @oklahomajoessmokers Blackjack Kettle Grill using a three zone style of cooking. We finished them with a garlic baste that was out of this world! Beef tallow and garlic, need I say more?!

Ingredients

Meat
  • 3 tbsp Beef tallow
  • 3 Sirloins, Whole
Produce
  • 1 1/2 tbsp Garlic
  • 1 tbsp Parsley
  • 4 Rosemary, Sprigs
  • 4 Thyme, Sprigs
Condiments
  • 1 1/2 tsp Habanero hot sauce
Baking & Spices
  • 1 1/2 tbsp Black pepper
  • 1 1/2 tbsp Sea salt, Coarse
Oils & Vinegars
  • 1 tbsp Canola oil
Other
  • Trussing String
Slow-roasted warthog potjie with dukka spice - Nico Verster, Savannah to Sea - Michael Olivier

Potjiekos literally translated means ‘small pot food’ and is a traditional South African stew prepared outdoors. It is usually cooked in a round three-legged pot over a wood fire. This is an all-in-one dish served straight from the pot with some rice or even fresh bread to soak up the delicious rich sauce. I’ve used […]

Need some inspiration? This Herb Marinated Leg of Lamb recipe is your ticket! Music: Mangoe Musician: Jeff Kaale

Ingredients

Meat
  • 1 Leg of american lamb, Whole bone-in
Produce
  • 10 Garlic cloves
  • 2 Lemons
  • 2 tsp Oregano
  • 2 tsp Red chili flakes
  • 2 tsp Rosemary
  • 2 tsp Thyme
  • 1/2 White onion
Baking & Spices
  • 1 tbsp Black pepper
  • 2 tbsp Sea salt
Oils & Vinegars
  • 2 tbsp Oil
Beer, Wine & Liquor
  • 1 cup White wine

Today we got a Rotisserie Chicken with Spicy Cilantro Mayo! Marinated in Peruvian peppers and paired with mayo for a citrus kick at the end.

Ingredients

Meat
  • 1 Roaster chicken, Whole
Produce
  • 1 tbsp Chipotle puree
  • 3 1/2 tbsp Coriander
  • 14 Garlic clove
  • 2 Limes
  • 1/2 Red onion
  • 2 tbsp Scallions
  • 1 Serrano pepper, whole
Condiments
  • 1 1/2 tbsp Aji amarillo paste
  • 1 1/2 tbsp Aji panca paste
  • 2 tsp Honey
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 1/2 tbsp Adobo honey rub
Oils & Vinegars
  • 1 tbsp Oil
  • 3 1/2 tbsp White wine vinegar
Dairy
  • 2 tbsp Buttermilk
We've gathered the best dutch oven recipes for camping in this post! A Dutch oven is one of the most versatile pieces of camp cooking equipment you can own. Sauté, steam, simmer, fry, and bake – if you can imagine it, you can make it in a Dutch oven.

We've gathered the best Dutch oven recipes for camping! Armed with a Dutch oven and these recipes, you'll be set to make all kinds of delicious meals at your campsite.

Watch popular Fire cooking videos

When it comes to smokeless fire pits and over-the-fire cooking, Breeo has you covered.
Need to throw together a quick dinner? Togarashi Seared Tuna with Wasabi Avocado Sauce to the rescue! These days it seems we all are searching for meals that we can put together quickly. While I enjoy the change of pace fire cooking brings, today’s recipe is one that doesn’t take very long to cook but isn’t lacking in any flavor. Just look at how beautiful these tuna steaks turned out!
Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over Breeo X Series for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed steak. So, grab a glass of bourbon and get ready for an afternoon spent outdoors by the fire, cooking this epic hunk of protein.
They cook a tasty looking meatball sandwich in the forest 😍