Eating eggs

A simple technique & some tricks to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (The secret is to steam them.)

28 · 20 minutes · Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

My guide to cooking the perfect, healthy, fried egg - a properly cooked white and lovely runny yolk, without drowning it in oil.

It's easy to make a quick and healthy breakfast from wholesome, nutritious foods. Here are the 12 healthiest foods to eat in the morning.

61 · 9 minutes · Make your own soft boiled eggs at home using the best and easiest method I’ve found. This recipe works great every time!

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl…