Dry rice

Rice is easily one of the most consumed foods worldwide, so it’s no wonder there are so many different types available at your local market.

No matter where you come from or what type of cuisine you prefer, rice recipes are top of mind. The simple ingredient gets transformed when you pair it with curry or red beans, sauté it with vegetables and eggs for fried rice, or roll into sushi rice. Whether you're in search of cauliflower rice recipes, chicken and rice recipes, brown rice recipes, coconut rice, rice pilaf, and more, this roundup has you covered.

We'll show you how to reheat rice in the microwave, by steaming it on the stovetop or stir-frying it in a wok.

There's nothing worse then a rice fail so learn how to troubleshoot an array of common rice problems and how to correct them.

One-third cup of dried rice yields about 1 cup of cooked rice. Because the rice cooking process follows a 2:1 ratio, most dried rice triples in volume when cooked.

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Make this simple one-pan delicious Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.

Tips for cooking rice so it doesn't come out sticky.

Some swear the rinse is what gives cooked rice its fluffy texture. But the stakes are far higher than guaranteeing a finished culinary masterpiece.

An all-around delicious and easy recipe. Not only is oven-baked rice taste great fresh, but it can also be made ahead of time for fried rice.