Christmas eve dinner
Discover Pinterest’s 10 best ideas and inspiration for Christmas eve dinner. Get inspired and try out new things.
13 · 40 minutes · Pull-Apart Christmas Tree - this looks pretty painless actually
Ingredients
Produce
- • 1 tbsp Basil
- • 1 tbsp Parsley
- • 1 tbsp Rosemary
Refrigerated
- • 1 Egg wash
Condiments
- • 1 Marinara
Baking & Spices
- • 1 lb Pizza dough, refrigerated
Dairy
- • 1/4 cup Butter
- • 7 Mozzarella sticks
- • 1/2 cup Parmesan
It's Always Autumn saved to Christmas!
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Cheryl Dietz saved to What to do when bored
I love around the holidays when we have our Christmas eve dinner and all the family is there to celebrate and I just love the way it is decorated. I am a sucker for fancy table settings
Kimberly Felton saved to teeth whitning
Christmas Eve Dinner Recipes – If you’re still in “research mode” for great festive foods, here’s an epic list of all the main course recipes you should consider makin…
Morelia Gonzalez saved to Christmas 2021
If you're celebrating the holidays with just a handful of people, turn to these small-scale Christmas dinner ideas. Each recipe serves six or fewer!
Looking for the best Christmas Eve dinner ideas for your holiday menu? Here are our top picks for dinner entrees, sides and beverages.
Tried and Tasty saved to Soups, Salads, Sandwiches
Christmas Weinachts Markt theme party
Here are some delicious recipe ideas for Christmas dinner main dishes this holiday season. They'll make your Christmas feast a success!
Erica Long saved to Christmas
20 · Say hello to the most festive lasagna you'll ever meet: Christmas Eve Lasagna! A twist on classic lasagna bolognese, this lasagna boasts festive red & green layers of rich & hearty homemade bolognese sauce & basil pesto ricotta. It's equal parts delicious & stunning - perfect for a special occasion meal like Christmas Eve dinner. It's become a beloved tradition in my family to serve this Christmas Eve Lasagna at some point during the holiday season & I have a feeling once you try it you're…
Ingredients
Meat
- • 1 lb Ground beef
- • 1 lb Ground pork
- • 4 oz Pancetta
Produce
- • 2 Bay leaves
- • 2 Carrots, large
- • 1 stalk Celery
- • 6 cloves Garlic
- • 3 sprigs Rosemary, fresh
- • 10 sprigs Thyme, fresh
- • 1 28-ounce can Tomatoes
- • 1 Yellow onion, large
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 6-ounce can Tomato paste
Condiments
- • 1 6.3-ounce jar Delallo simply basil pesto
Pasta & Grains
- • 1 13.2-ounce box Delallo no-boil lasagna
Baking & Spices
- • 2 Kosher salt & ground black pepper
Oils & Vinegars
- • 1 Cooking spray, nonstick
- • 2 tbsp Olive oil
Dairy
- • 1 Basil pesto ricotta
- • 1/2 cup Heavy cream
- • 12 oz Italian cheese blend
- • 1 cup Parmesan, grated
- • 15 oz Ricotta cheese
Beer, Wine & Liquor
- • 1 cup Bodied red wine, medium
Liquids
- • 2 cups Chicken broth or water, low-sodium
Other
- • Best-Ever Bolognese (below)
- • 24 ounces shredded low-moisture, part-skim mozzarella cheese (about 6 cups)
16 · 35 minutes · Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.
Ingredients
Produce
- • 2 tbsp Chives, fresh
- • 4 cloves Garlic
- • 1 tbsp Rosemary, fresh
- • 1 tbsp Thyme, fresh leaves
Condiments
- • 2 tbsp Horseradish, prepared
- • 1/4 cup Mayonnaise
Baking & Spices
- • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1/2 cup Sour cream
Other
- • 1 (4-pound) beef tenderloin (trimmed and tied into 2-inch sections)
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