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Chef recipes

Discover Pinterest’s 10 best ideas and inspiration for Chef recipes. Get inspired and try out new things.
Fill your freezer with these 7 delicious and easy marinades for chicken breasts that you can prep and freeze for later OR enjoy right now. Plus, snag our FREE one-page cheat sheet of all the recipes. #chicken #chickenmarinade #freezermeal #freezercooking

These freezer meals to take on vacation will save you money and time. Includes expert tips for prepping, transporting, and serving the meals.

Pampered Chef Chicken Broccoli Braid* Easy to whip up!  Wonderfully flavourful! Not that much prep! https://www.pamperedchef.com/recipe/Main+Dishes/American/Chicken+%26+Broccoli+Braid/10047

60 · Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese.

11 ingredients

Meat
  • 2 cups Chicken, cooked
Produce
  • 2 tsp All-purpose dill mix or dried dill weed
  • 1 cup Broccoli florets
  • 1 Garlic clove
  • 1/2 cup Red bell pepper
Refrigerated
  • 1 Egg white
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 2 pkgs (8 oz. or 250 g each) refrigerated crescent dough, refrigerated
  • 1/4 tsp Salt
Nuts & Seeds
  • 2 tbsp Almonds
Dairy
  • 4 oz Cheddar cheese, sharp
Garlic Butter Chicken Bites and Lemon Asparagus - #chicken #recipe #eatwell101 - So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! - #recipe by #eatwell101

Garlic Butter Chicken Bites and Lemon Asparagus - #chicken #recipe #eatwell101 - So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! - #recipe by #eatwell101

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.

14 ingredients

Meat
  • 1 Chicken, free-range
Produce
  • 2 Carrots
  • 4 Leeks
  • 1 Onion, medium
  • 1 Parsley
  • 1 sprig Thyme, fresh
Condiments
  • 2 tsp Dijon mustard
Baking & Spices
  • 1 Black pepper, freshly ground
  • 15 g Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 300 ml Cider, dry
Dairy
  • 30 g Butter, unsalted
  • 100 g Creme fraiche
Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper

Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper

14 ingredients

Seafood
  • 10 Anchovy, fillets
Produce
  • 1 small bunch Flat-leaf parsley
  • 2 cloves Garlic
  • 2 Shallots
  • 1 Thyme, leaves
Condiments
  • 65 g Black olives, pitted
  • 65 g Green olives, pitted
Baking & Spices
  • 1 jar Piquillo peppers
Oils & Vinegars
  • 1 Olive oil
  • 100 ml Olive oil
  • 50 ml Olive oil, extra-virgin
Nuts & Seeds
  • 50 g Almonds, roasted
  • 65 g Almonds, flaked toasted
Other
  • 2 skinless pieces Of fillet (around 150g each) cod
20-Minute Garlic Butter Lamb Chops

7 · 23 minutes · Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.

6 ingredients

Meat
  • 8 (1 1/4-inch thick) lamb loin or rib chops, thick
Produce
  • 4 cloves Garlic
  • 1/4 cup Herb, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Dairy
  • 1 stick Butter, unsalted