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Bordelaise sauce

Discover Pinterest’s 10 best ideas and inspiration for Bordelaise sauce. Get inspired and try out new things.
This Bordelaise sauce recipe is a more streamlined version of the classic French wine sauce. Use store bought demi glace and a simple wine reduction for this velvety sauce for beef tenderloin, prime rib, filet mignon and more. Bone marrow gives the Bordelaise sauce extra richness.
Saved from garlicandzest.com

Bordelaise Sauce Recipe

11 · 50 minutes · Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

Ingredients

Produce
  • • 1 Bay leaf
  • • 2 oz Marrow
  • • 2 tbsp Shallot
  • • 1 sprig Thyme
Canned Goods
  • • 1 15 ounce can Beef broth, low sodium
Condiments
  • • 1 cup Demi-glace (store bought or cheater's demi glace from this site)
Baking & Spices
  • • 1 Pepper, freshly ground
Beer, Wine & Liquor
  • • 1 1/4 cups Red wine
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Kate Cook
Kate Cook saved to Sauce
Bordelaise sauce is a classic French sauce that is tangy and flavorful. Perfect to drizzle on top of grilled steak or slow-roasted beef. // recipe beef tenderloin // how to make
Saved from platingsandpairings.com

Easy Classic Bordelaise Sauce Recipe

How to make Bordelaise sauce. A classic French sauce recipe that is tangy & flavorful. Perfect on top of grilled steak or beef tenderloin.

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Frank Sanchez
Frank Sanchez saved to Things I want to try
Learn how to prepare this classic Bordelaise sauce recipe from Bordeaux, France to serve on your favorite steaks and chops.
Saved from reluctantgourmet.com

How to Make Restaurant Quality Bordelaise Sauce Recipe

How to make bordelaise sauce.

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Elna KnoetzeE
Elna Knoetze saved to sauces
Bordelaise Sauce
Saved from dinnerthendessert.com

Bordelaise Sauce

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

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Julie Harpster Grubbs
Julie Harpster Grubbs saved to Sauces and marinades
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
Saved from allrecipes.com

Bordelaise Sauce with Mushrooms

132 · 70 minutes · I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

Ingredients

Produce
  • • 1 Bay leaf
  • • 1 tsp Garlic
  • • 2 cups Mushrooms, fresh
  • • 2 tbsp Shallot
  • • 1/4 tsp Thyme, fresh
Canned Goods
  • • 1 cup Beef broth
Condiments
  • • 1 tbsp Worcestershire sauce
Baking & Spices
  • • 1 tbsp Cornstarch
  • • 1 Salt and pepper
Dairy
  • • 4 tbsp Butter
Beer, Wine & Liquor
  • • 1/3 cup Red wine
Liquids
  • • 2 tbsp Water
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Anna Allen
Anna Allen saved to On the Side
Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce
Saved from johanjohansen.dk

Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce

Escoffier's classic recipe for Sauce Demi-Glace, the ultimate of French beefy sauces

Ingredients

Produce
  • • 1 Bay leaf
  • • 1 Leek, leaf
  • • 5 sprigs Parsley
  • • 5 sprigs Thyme
Canned Goods
  • • 1 liter Beef stock, dark
Condiments
  • • 1 liter Sauce espagnole
Baking & Spices
  • • 1 Salt
Beer, Wine & Liquor
  • • 100 ml Fortified wine
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Julie RognessJ
Julie Rogness saved to Food
📍 Bordeaux, France 🇫🇷 Bordelaise sauce is a classic French sauce, named after Bordeaux, the main wine-producing region in France. And Bordeaux wine is, of course, the main ingredient.
Saved from tasteatlas.com

FOOD ANATOMY: Bordelaise sauce

📍 Bordeaux, France 🇫🇷 Bordelaise sauce is a classic French sauce, named after Bordeaux, the main wine-producing region in France. And Bordeaux wine is, of course, the main ingredient.

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TasteAtlas
TasteAtlas saved to FOOD ANATOMY: Sauces and Dips
Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.
Saved from thespruceeats.com

Dress Up Your Dinner With French Bordelaise Sauce

145 · 20 minutes · Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.

Ingredients

Produce
  • • 1 Bay leaf
  • • 2 Shallots
  • • 1/4 tsp Thyme, dried
Canned Goods
  • • 2 cups Beef stock
Baking & Spices
  • • 1 Black pepper, Ground
  • • 1 Salt
Beer, Wine & Liquor
  • • 3/4 cup Red wine, dry
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Benjamin Crawford
Benjamin Crawford saved to it's what's for dinner
Bordelaise Sauce
Saved from thewineloverskitchen.com

Bordelaise Sauce

1 · 35 minutes · The easiest entertaining tip ever.

Ingredients

Meat
  • • 2 cups Beef or veal stock
Produce
  • • 1 Bay leaf
  • • 2 Shallots, medium
  • • 1/4 tsp Thyme, dried
Baking & Spices
  • • 1/4 tsp Black pepper, ground
  • • 1 tbsp Flour
  • • 1/4 tsp Salt
Dairy
  • • 1 tbsp Butter, unsalted
Other
  • • pan juices (optional - See Note 3 )
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Pauline Marenger
Pauline Marenger saved to Sauces
A white plate holding a filet mignon with classic Bordelaise sauce and a side of roasted asparagus.
Saved from howtofeedaloon.com

Filet Mignon with Classic Bordelaise Sauce

1 · 45 minutes · The Loon proclaimed this Filet Mignon with Classic Bordelaise Sauce was hands-down one of the best dishes he's ever had. The Bordelaise Sauce is a true classic...and get the bone barrow...it makes such a huge difference in the final taste experience. And finally, pair it with an amazing Pinot Noir, and you will be in heaven.

Ingredients

Meat
  • • 4 Beef filet mignon
  • • 1 1/2 lb Beef marrow bones
  • • 1/2 cup Veal demi-glace
Produce
  • • 1 Bay leaf
  • • 1 Shallot, large
  • • 1 Thyme, fresh sprig
Baking & Spices
  • • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • • 1 1/2 tbsp Olive oil
Dairy
  • • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • • 1 1/4 cups Pinot noir
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Sandra Harris
Sandra Harris saved to Bay House - Recipes

Watch popular Bordelaise sauce videos

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Wondering what sauces go well with steak? I’ve got you covered with this handy guide. // easy // filet mignon // steak sauces // sauce for steak