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Discover Pinterest’s 10 best ideas and inspiration for Bibimbap. Get inspired and try out new things.
DIY Homemade Bibimbap Bowls | Nourish Deliciously

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Ami saved to Food!
Bibimbap Recipe (Korean Beef Rice Bowl)

My version of Bibimbap, a popular Korean rice dish, takes a few shortcuts for convenience! Serve with a fried egg on top for that extra wow factor!

Amelia saved to cuisiner
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

4 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!


  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
  • 1 cup Mushrooms or tofu
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
  • 1 cup Kimchi, homemade or store-bought vegan
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
  • 2 tbsp Water
Vegetarian Bibimbap

2 · 60 minutes · This Vegetarian Bibimbap recipe is bursting with fresh veggies, glazed tofu, and tons of flavor!


  • 2 Carrots, medium
  • 1/2 English cucumber
  • 4 Garlic clove
  • 1 (1-inch) piece Ginger
  • 3 Green onions
  • 10 oz Shiitake mushrooms
  • 1 (10-ounce) package Spinach
  • 4 Eggs, fried
  • 1 (14-ounce) package Tofu, extra firm
  • 1 Gochojang sauce
  • 1/2 cup Soy sauce
Pasta & Grains
  • 2 cups Grain rice, medium
Baking & Spices
  • 1/3 cup Brown sugar, packed
  • 1 tsp Gochujang
  • 1 Pepper
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 Salt
  • 1 Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 1/3 cup Rice vinegar
  • 1 tsp Sesame oil
  • 2 1/3 tbsp Vegetable oil
  • 1 1/3 cups Kimchi

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Roasted Sesame & Sesame Oil for Bibimbap
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easy low carb recpe #caloriedeficit #bibimbap#mentalhealthawareness #ChipsGotTalent #weightlossjourney #KetoDessertRecipes
This Kimchi Bibimbap tastes amazingly like Kimchi Fried Rice, but without the hassle of frying and cleaning up a smoky, greasy kitchen. Make Bibimbap easily with fresh homemade Kimchi and a few other pantry staples. It is simply cooking from the pantry. You can put together this delicious meal quickly and easily. It is one of my go-to, fuss-free weekday dinner recipes whenever I get home late from work and I'm too tired to cook.