Arancini recipe

Learn how to make the perfect arancini at home with this easy recipe. Indulge in the rich flavors of these crispy Italian rice balls and impress your family and friends with your culinary skills.
Italian Recipes, Pasta, Couscous, Cake, Desserts, How To Make Arancini, Italian Dishes, Italian Chef, Best Arancini Recipe

If you were hooked on Stanley Tucci: Searching for Italy like I was, you are most likely missing the culinary journey Tucci took us on for six consecutive weeks. I was happy to hear that CNN’s critically-acclaimed original series premiered this past week to a global audience and since it’s been a few weeks since [...]

Carol Riolo

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Chelsea Sidari
Bulgur, Italian Rice Balls Recipe, Risotto Balls, Arancini Recipe, Balls Recipe, Rice Balls, Polenta, Italian Rice, Mozzarella

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Josie Fernandez