Vietnamese Coconut Banana Bread Pudding (Bánh Chuối Nướng)
Change up the way you use ripe bananas with this delicious coconut bread pudding. Rich gooey bread pudding with crispy caramelized edges make this a delicious snack.
3 Vibrant Vietnamese Salads To Brighten Up Your Lunches — Refinery29 CA
We may be days away from summer but it doesn’t always feel like it. The sky is grey, hoodies are still needed when we venture outside and rain always seems to be on the verge of falling. In the current weather, a salad may not sound like the right kind of meal. But with the proper flavours and fixings, a vibrant salad can transform your mood and keep you energized throughout the day. This is why the release of Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu is such perfect…
Ike's Vietnamese Fish Sauce Wings Recipe
Pok Pok • Portland, ORChef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened. More Chicken Wings Recipes
Vietnamese Lemongrass Skewers
Clay and I recently bought a grill. We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete before buying one. Since we haven’t even started the remodel, we decided it was a pretty lame reason to forgo the summer grilling season. We bought a combined gas and charcoal […]
Tofu Spring Rolls with Pickled Veggies (Banh Mi-Inspired)
Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling.
Make These Easy Crispy Tofu Spring Rolls With Peanut-Tamarind Sauce
I don't know why I don't serve spring rolls more often at home. They're inexpensive, typically easy to prepare, and have that same DIY-at-the-table appeal that the taco nights of my youth did, but with flavors that are a little more sophisticated. For this vegan version, I'm using tender pea shoots, along with carrots cut into a fine julienne, crispy marinated tofu, herbs, chilies, and toasted peanuts.
VEGAN CHICKEN SALAD - Goi Ga Chay | Helen's Recipes
Ingredients (serves 3-4)300g wheat tofu (wheat gluten/ seitan), pan-fried and shredded1 leek, thinly sliced on the diagnal1 tbsp lime juice1 tbsp sugar1 tsp ...
Gỏi Cuốn Chay (Almond Butter Tofu and Vegetables Summer Rolls)
click the picture for better image quality There was a time that I cooked 30-days of vegan meals for my family. My husband accepted a vegan challenge and he made the whole family ate vegan for an entire month. He lost weight and his cholesterol dropped significantly without any changes to his exercise. So the benefits are there. My older daughter became addicted to vegan/vegetarian food since. Since she doesn't care much for eating meat, I have incorporated vegan meals into our diet more…
Vietnamese Spring Rolls (Gỏi Cuốn) - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Vietnamese Spring Rolls with Peanut Sauce because SPRING!Vietnamese MEATBALLS (XIU MAI): h...
Goi Cuon - Vietnamese Fresh Spring Rolls - Rasa Malaysia
Easy Goi Cuon recipe wrapped with rice noodles, vegetables, herbs and shrimp. These Vietnamese fresh spring rolls are served with peanut dipping sauce.
Vietnamese Clear Shrimp & Pork Dumpling (Banh Bot Loc) — Vietnamese Home Cooking Recipes
Banh Bot Loc is a small, chewy, translucent pork and shrimp dumpling, generally eaten as a snack in Vietnam. The pork-and-shrimp-filled dumpling is wrapped in a small piece of banana leaf, steamed in large batches and served with a side of sweet chili dipping sau
Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua) — Vietnamese Home Cooking Recipes
Fried tofu in tomato sauce (Dau Hu Sot Ca Chua) , is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.
Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli) - Smart Nutrition with Jessica Penner, RD
Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, crunchy veggies, salty peanuts, & my Vietnamese Special Sauce = an explosion of flavour!
Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)
A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xan