Appetizers for kids
into the bowl of a standing mixer, and with the whisk attachment, whip for 20 minutes (Yep, 20 minutes. That’s not a typo!), until light-colored and fluffy (it will look a bit like whipped egg whites). Pour mixture into an 11 x 7 -inch baking dish, cover with plastic wrap and freeze for 3 hours. Cut into cubes and serve alone or with berries and mint.
In the past few weeks, my coffee shop pumpkin syrup recipe has quickly become the most popular recipe on my blog. Clearly, we all love our pumpkin spice lattes, and have decided that ’tis officially the season. Here’s the thing, though: I was never 100% happy with my pumpkin syrup recipe. It kept settling to... Read More »