vegetarian cooking

Collection by Fiona Maree • Last updated 2 weeks ago

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EAT ALL THE PLANTS

Fiona Maree
stews
baking
rice
cupboard cooking
pasta
beans
south asian
noodles
mexican
lentils
tofu and tempeh
east asian
vegetarian lunch
Other Pins

stews

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baking

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Zucchini and rice filo pie Recipe | Good Food

Zucchini and rice filo pie Recipe | Good Food

rice

Yotam Ottolenghi's favourite rice recipes | Food | The Guardian

Yotam Ottolenghi's favourite rice recipes

Yotam Ottolenghi's favourite rice recipes | Food | The Guardian

cupboard cooking

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pasta

Vegetable lasagne

Vegetable lasagne

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe | Serious Eats

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

beans

Meera Sodha's vegan recipe for oven-baked chilli | Vegan food and drink | The Guardian

Oven-baked veggie chilli with butternut squash | The new vegan

Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals

Rachel Roddy's recipe for white beans with tomato and sage | A kitchen in Rome

It’s easy to forget that our produce is picked by an army of invisible workers, but even this humble Tuscan plate of beans and tomato reminds us not to take our food for granted

south asian

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes | Food | The Guardian

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes

A cosy duo of comforting autumnal recipes: a red lentil dal with carrots, pumpkin and fried ginger, and sweet-and-sour pork tempered with ginger and curry leaves

Eastern-inspired brunch recipes from the Towpath Cafe | Food | The Guardian

Eastern-inspired brunch recipes from the Towpath Cafe

From lamb meatballs to Armenian spice cake, here are four inventive dishes from east London’s celebrated canalside brunch spot

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe | Serious Eats

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe

Grated coconut, turmeric, black mustard seeds, shallots, green chiles and curry leaves turn this simple cabbage dish into something special.

Meera Sodha's vegan recipe for asparagus thoran

With homegrown asparagus now hitting the shops, here’s a novel way to make use of those glorious spears

Tofu Matar Masala Recipe - Binjal's VEG Kitchen

Tofu Matar Masala Recipe - Binjal's VEG Kitchen

Tofu Matar Masala, A delicious vegan curry. Tofu Matar Masala is very similar to popular north Indian Matar Paneer Curry. Tofu is a healthy alternative of Paneer for vegan. It is shallow fried tofu cubes and green peas are simmered in spicy onion-tomato gravy. Matar Paneer Curry is very popular North Indian recipe that you can find it in almost all restaurant menu, also used frequently in North Indian kitchens. But, it’s a very difficult to for vegan people, so tofu is perfect substitute of…

noodles

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan | Food | The Guardian

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan

Quick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy

Spicy Szechuan Noodles with Garlic Chili Oil

·
26 reviews
·
15 minutes
·

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | Vegan food and drink | The Guardian

Meera Sodha's vegan recipe for sesame noodles with smacked courgette | The new vegan

Give those courgettes a good thump, so they soak up all the flavours of the dressing in this deft and quick light meal

mexican

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lentils

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tofu and tempeh

east asian

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Korean Fried Cauliflower (Vegan) Recipe | Serious Eats

Korean Fried Cauliflower (Vegan) Recipe

·
2 reviews
·
15 minutes
·

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

Playing with fire: three extra-spicy recipes from Billy Law | Food | The Guardian

Playing with fire: three extra-spicy recipes from Billy Law

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse

vegetarian lunch

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Other Pins

Nigel Slater’s recipes for baked pumpkin, and orange and poppy seed cakes | Food | The Guardian

Nigel Slater’s recipes for baked pumpkin, and orange and poppy seed cakes

Go for gold this autumn with piquant citrus cakes and succulent baked squash. By Nigel Slater

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan | Food | The Guardian

Meera Sodha's vegan recipe for hot-and-sour potato noodles with pak choi | The new vegan

Quick, homemade noodles in a searing Sichuan sauce ... then toss with whatever you fancy

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes | Food | The Guardian

Red lentil dal and sweet-sour pork: Nik Sharma's recipes for autumn comfort dishes

A cosy duo of comforting autumnal recipes: a red lentil dal with carrots, pumpkin and fried ginger, and sweet-and-sour pork tempered with ginger and curry leaves

Meera Sodha's vegan recipe for oven-baked chilli | Vegan food and drink | The Guardian

Oven-baked veggie chilli with butternut squash | The new vegan

Cook up a big batch of this vegan twist on the classic Mexican dish, and adapt as you wish for easy to rustle up weeknight meals

Eastern-inspired brunch recipes from the Towpath Cafe | Food | The Guardian

Eastern-inspired brunch recipes from the Towpath Cafe

From lamb meatballs to Armenian spice cake, here are four inventive dishes from east London’s celebrated canalside brunch spot

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋

The dinner community on Reddit. Reddit gives you the best of the internet in one place.

Vegetable lasagne

Vegetable lasagne

Carrot and pumpkin pot pie

Carrot and pumpkin pot pie

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe | Serious Eats

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe

I'm on a bit of a pine nut and golden raisin kick—this is the second time this week (here's the first). The combination of sweet and tangy with fancy nuttiness is irresistible. So when I was flipping through Tyler Florence's...

Korean Fried Cauliflower (Vegan) Recipe | Serious Eats

Korean Fried Cauliflower (Vegan) Recipe

·
2 reviews
·
15 minutes
·

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round.

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food' Recipe

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1 review
·
30 minutes
·

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round.

Roasting cauliflower in fat wedges, at very high heat, creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but we love using it to make a warm salad with a more elaborate vinaigrette, like this one flavored with pine nuts, capers, and raisins.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

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4 reviews
·
40 minutes
·

Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.

Rachel Roddy's recipe for white beans with tomato and sage | A kitchen in Rome

It’s easy to forget that our produce is picked by an army of invisible workers, but even this humble Tuscan plate of beans and tomato reminds us not to take our food for granted

Spicy Szechuan Noodles with Garlic Chili Oil

·
26 reviews
·
15 minutes
·

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Playing with fire: three extra-spicy recipes from Billy Law | Food | The Guardian

Playing with fire: three extra-spicy recipes from Billy Law

From Sichuan-style eggplant to gong bao chicken, these extra-hot recipes from a MasterChef alumnus will raise your pulse