Recipe VIDEO above. Meltingly tender veal shanks slow cooked in a tomato sauce, a classic Italian dish! This is traditionally served with Risotto Milanese (saffron risotto) but is also terrific over mashed potato, polenta and even pasta. Gremolata is also served with Osso Buco and it provides a fantastic freshness to contrast with the richness of this dish.
Chef Inspired Pheasant Recipes | Pheasant Entrees And More
As the leading producer and supplier of pheasant meat, MacFarlane Pheasant Inc., supplies the best pheasant recipes for appetizers, entrees, soup, and salads.
For Perfect Duck Breast, Get in the Zone
With just a few simple steps, you can impress friends and charm lovers with fantastic duck breast, any night of the week.
Crush Recipe: Cheesy Venison Sausage Bread
Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush with Lee & Tiffany" will have you drooling.
Slow Cooked Lamb Shawarma
This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a Shawarma Spice Rub then slow cooked to fall apart perfection, try finishing this on the BBQ!
Venison Breakfast Sausage [Step By Step Homemade Recipe]
One my frequently cooked meals for breakfast during fall and winter season. Also perfect for game day cookout!
Dove Schnitzel - Dove Breast Recipe German Style
A dove breast recipe where you pound the breasts thin and cook them with a mushroom sauce like traditional German jagerschnitzel.
Lamb Chops with Mustard-Thyme Sauce - Julia's Album
These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy. These Mediterranean pan-fried lamb chops can be cooked in a stainless steel skillet or in a cast iron pan. The...Read More
Mouth Watering Venison Enchilada Recipe
By Mark Kenyon Being a red blooded, venison loving meat eater, I’m always excited when my fiance and I find new recipes to try out with my deer meat. With well over a hundred pounds of veniso…
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique...is the waiting.