Pinoy Beef Recipes
All latest Pinoy Beef Recipes will be added on this board.
Igado is just like adobo, easy, tasty, and heaven in every bite. You might want to try your version, give it your twist (just don’t forget the liver!). Like any other dishes, it is equally important to know to eat this dish in moderation, especially if you have gout, organ meat is particularly rich in purines which causes high uric acid.
You can now prepare this internationally-acclaimed dish with beef that bursts with savory juice in every bite, silky and rich gravy, and with well-cooked fresh vegetables. Cook this at home, and we assure you, your family will fight over the leftovers, so you better make a lot more!