Rolling pins and kitchen must haves
Vintage or handwritten recipes
Homestyle and Pan-Seared German Chicken Schnitzel
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.