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Duck Recipes

D'Artagnan is the house that duck built. Get inspired to cook duck with these recipes.
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Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State.  The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe. Duck Recipes, Meat Recipes, Gourmet Recipes, Gourmet Meat, Gourmet Food Gifts, Pekin Duck, Duck Breeds, Meat Delivery, Heritage Breeds
Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe.
Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings. Pot Roast Brisket, Beef Tenderloin Roast, Stuffed Pork Tenderloin, Pork Roast, Wild Game Recipes, Ginger Recipes, Recipe Ginger, Roasted Bacon
Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings.
A Sous Vide Recipe: Ginger-Chili Duck Legs Wild Duck Recipes, Duck Leg Recipes, Roasted Duck Recipes, Big Game Recipes, Quail Recipes, Goose Recipes, Poultry Recipes
A Sous Vide Recipe: Ginger-Chili Duck Legs
Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation. Confit Recipes, Bacon Recipes, Fall Recipes, Keto Recipes, Chicken Recipes, Cooking Recipes, Most Popular Recipes
Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation.
Crispy Duck with Port Wine Sauce #recipe Other Meat Recipes, Vegetarian Recipes, Poultry Food, Port Wine Reduction Sauce Recipe
Crispy Duck with Port Wine Sauce #recipe
Classic Portuguese dish with black olives and port wine. Foie Gras Recipe, How To Cook Duck, Duck Breast Recipe, Game Recipes, Duck Soup, Recipe D, Fall Dinner
Classic Portuguese dish with black olives and port wine.
Five Spice Duck Breast Braised Duck, Braised Chicken, Diner, Recipe Spice, Almond Chicken, Easy Asian Recipes
Five Spice Duck Breast
Duck Wontons with Spicy Hoisin Dipping Sauce Wonton Appetizer Recipes, Appetizer Salads, Dinner Appetizers, Vegan Appetizers, Poultry Appetizers, Crispy Wonton, Charcuterie Recipes
Duck Wontons with Spicy Hoisin Dipping Sauce
Duck Confit with Summer Succotash Recipe Chili Garlic Paste, Garlic Puree, Summer Duck Recipe, Tomato Ketchup Recipe, Succotash Recipe, Truffle Mushroom
Duck Confit with Summer Succotash Recipe
Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe. Great Recipes, Favorite Recipes, Roasted Duck Breast
Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe.
Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak. Cherry Recipes, Savoury Food, Savory, Seared Duck, Duck Confit, Peking Duck
Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak.
Crispy Duck with Port Wine Sauce
Crispy Duck with Port Wine Sauce
Classic Duck a L'Orange Recipe | D'Artagnan French Duck Recipe, Best Duck Recipe, French Recipes, Duck La Orange Recipe, Honey Duck Recipe, Orange
Classic Duck a L'Orange Recipe | D'Artagnan
Duck Ragout with Porcini Recipe Ragu Recipe, Porcini Mushrooms, Stuffed Mushrooms, Duck Ragu, Pappardelle Pasta
Duck Ragout with Porcini Recipe
D'Artagnan Foods
D'Artagnan Foods
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe Brussels Recipe, Brussels Sprouts Recipe, Brussel Sprouts, Raisin Recipes, Pan Seared
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe
D'Artagnan Foods
D'Artagnan Foods
Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here. Caramel Recipes Sauce, Caramel Sauce, Buy Meat Online
Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here.
In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland. Pineapple Sauce, Raisin, Norman, Luscious, Steak, Grilling, Breast, Version
In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland.
D'Artagnan Foods
D'Artagnan Foods
Crispy Duck with Port Wine Sauce
Crispy Duck with Port Wine Sauce
Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat. Duck Sauce, Moulton, Rice Vinegar, Dijon Mustard, Fowl, Main Dishes, Ginger
Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat.
D'Artagnan Foods
D'Artagnan Foods
This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two. Turkey Recipes, Truffle Sauce Recipe, Truffle Butter, Foie Gras, Veggie Wellington
This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two.
D'Artagnan Foods
D'Artagnan Foods