Grilled Recipes

Grilled Red Curry Chicken and Bell Peppers | "Jarred red curry paste is the base of a flavorful, tangy mixture that serves double-duty as both marinade for chicken and finishing sauce for veggies. We use a combination of peppers for different flavor notes—mini bell peppers for sweetness and Fresnos for moderate spice." #grilling #grillingrecipes #grillingideas

Extra Special Grilled Steak Dinner | "Hangar steak is a cut you need to use more. It is incredibly tender, with a rich, beefy flavor and open texture that takes well to seasonings. It might be a little tricky to find, but it is worth seeking out for a special steak dinner. Here it’s marinated briefly in a combination of fish sauce to deepen its savory meatiness; brown sugar, which melts to form a glaze on the surface; and garlic for extra umami depth." #grilling #grillingrecipes…

Grilled Peaches with Marscapone | "Fresh, in-season peaches make this simple, summer dish. The recipe is a little sweet, so If you want to cut back on sugar, you could easily omit brushing maple syrup onto the fruit, and it'll still taste good. This makes an lovely way to finish a summer meal, or turn these grilled peaches into a hearty breakfast or brunch item by adding your favorite crunchy granola." #grilling #grillingrecipes #grillingideas

Whatever way you decide to grill, one thing is for sure: These crowd-pleasing vegetarian recipes will be a hit, even among meat lovers. | Cooking Light

When avid home cooks give a recipe five stars, you know it's going to be good. Here, 20 of our best reader tried, tested, and approved recipes for summer grilling. | Cooking Light

As grilling season kicks into high gear, mix up your usual BBQ spread with these flavorful, fun, and colorful kebabs. | Cooking Light

Happy grilling season. We've handpicked our best seafood grilling recipes to prep you for a summer full of outdoor festivities. This list includes shrimp, salmon, trout, tuna, bass, halibut, oysters, clams- you name it. Now that you're fully-equipped, it's time to fire up the grill and put these 44 recipes to the test. | Cooking Light

Grilling season is officially upon us! The weather is warming up and grill masters everywhere are itching to set their coals alight to make some delicious grub. Branch out from the regular burgers and hotdogs this weekend and try some of our favorite grilling recipes. | Cooking Light

Summer’s nearly here, and it’s time to give your oven a break and fire up the grill. If you’ve never made grilled pizza, you’re seriously missing out. Cooking pizza on the grill is the perfect way speed up your summer dinner or cook for a crowd. | Cooking Light

Get ready for the long holiday weekend, and the various potlucks you're undoubtedly invited to, by making some amazing sides that are sure to complement grilled main dishes. | Cooking Light

This Father's Day, make use of the grill to make a really special meal that will show Dad how much you appreciate him. From spicy stuffed peppers to the best grilled skewers, this menu is designed to please and surprise Dad on his dayl

Whoa! We're calling it: this is the burger you'll make again and again. Adding mushrooms to standard ground beef adds umami, moisture, and even fiber to a standard burger, while reducing calorie count and sat fat. We like these better-for-you burgers wrapped in butter lettuce, but whole-wheat pita would make for picnic perfection.

Grilled Salmon Recipe with Avocado Salsa (Healthy Whole30 Salmon Recipe!) is the BEST Salmon Recipe and just happens to be Whole30 approved!

From chicken to salmon, try this collection of our best-ever kebabs.

Here’s your blueprint for a crowd-pleasing backyard barbecue burger complete with special sauce. The sauce is no secret here: Crunchy iceberg lettuce and pickles provide crunch and tang, all mixed in with ketchup, mustard, and a little hot sauce for kick. | Cooking Light

Mahi-mahi is the rib-eye steak of the sea: dense and firm, it holds up beautifully on the grill (it’s also ideal for fish tacos). Look for fish caught off the U.S. Atlantic coast for the most sustainable option. If you can’t find it, tilapia or swordfish would also work. If you have time to fire up the grill instead of using a grill pan, skewer the potatoes before cooking so they are easier to flip. | Cooking Light