New years desserts

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This is a gorgeous dish, I just wish people would list the components of dishes and the source from which they got it. Sigh. Beautiful Desserts, Beautiful Food, Amazing Food, Michelin Star Food, Modernist Cuisine, Fine Dining Recipes, Pastry Art, Fancy Desserts, Fancy Food
This is a gorgeous dish, I just wish people would list the components of dishes and the source from which they got it. Sigh.
Image result for food wedding trend 2016 Dessert Presentation, Dessert Plating, Food Plating, Presentation Pictures, Plating Ideas, Food Design
food wedding trend 2016
Image result for food wedding trend 2016
ZEUS dessert #plating #presentation Just Desserts
ZEUS dessert #plating #presentation
George Calombaris
George Calombaris
Beautiful Dishes, Desert Recipes, New Year's Desserts
Temptation For Food
Temptation For Food
Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography Köstliche Desserts, Decadent Desserts, Dessert Recipes, Fancy Chocolate Desserts, Chocolate Decorations
Chocolate Mousse - NOW, FORAGER
Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography
Tart Recipes
Postre de Cake de Chocolate, Frambuesas y Tomillo Limón | Postres con estilo Lemon Desserts, Chocolate Desserts, Cake Desserts, Cake Recipes
🔸 Postre de Cake de Chocolate, Frambuesas y Tomillo Limón
Postre de Cake de Chocolate, Frambuesas y Tomillo Limón | Postres con estilo
Come learn How to Make Mango Panna Cotta with video tutorial.  A quick and easy dessert that is perfect for parties.   http://uTry.it Asian Desserts, Mini Desserts, Awesome Desserts, Summer Desserts, Bakery Desserts, Easter Desserts
uTry.it
Come learn How to Make Mango Panna Cotta with video tutorial. A quick and easy dessert that is perfect for parties. http://uTry.it
Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream, Wrapped in One Cool Verrine (in French, translator on top). Sweets Desserts, Cream Desserts, Korean Food Recipes
foodgawker
Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream, Wrapped in One Cool Verrine (in French, translator on top).
Lemon Sponge Cake, Cupcake Cakes, Cupcakes, Decoration Patisserie
mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating Dinner Recipes, Fancy Desserts Easy, Jelly Desserts, Fancy Foods
Sakura Jelly
mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating
Creation by Frank Haasnoot Elegant Desserts
Pastries
Creation by Frank Haasnoot
Tips & Guides – The Art of Plating Healthy Dessert, Low Carb Dessert, Weight Watcher Desserts, Best Restaurants London, French Restaurants
News - The Art of Plating
Tips & Guides – The Art of Plating
Mini desserts, Epernay, Celebrity Cruises ล่องเรือสำราญคลิ๊กเลย http://www.joytour.com/%E0%B8%A5%E0%B9%88%E0%B8%AD%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD%E0%B8%AA%E0%B8%B3%E0%B8%A3%E0%B8%B2%E0%B8%8D Wedding Desserts, Cinnamon Desserts
Wedding Trend: 85 Wedding Mini Desserts
Mini desserts, Epernay, Celebrity Cruises ล่องเรือสำราญคลิ๊กเลย http://www.joytour.com/%E0%B8%A5%E0%B9%88%E0%B8%AD%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD%E0%B8%AA%E0%B8%B3%E0%B8%A3%E0%B8%B2%E0%B8%8D
1,346 mentions J’aime, 6 commentaires - Катерина Мурунова (@kaprikaterina) sur Instagram Beautiful Cakes, Amazing Cakes, Gorgeous, Food Cakes
1,346 mentions J’aime, 6 commentaires - Катерина Мурунова (@kaprikaterina) sur Instagram
Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com Baking Desserts, Keto Dessert
Spring Chocolate Bar....
Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com
Tasteful Traveler
Tasteful Traveler
The latest creation from our Pastry Chef at the #Armani Hotel Milano: creamy white “Ivoire” chocolate, vanilla ice cream, violets and red currants, raspberries. Desserts Français, Beaux Desserts
Armani Hotel Dubai
The latest creation from our Pastry Chef at the #Armani Hotel Milano: creamy white “Ivoire” chocolate, vanilla ice cream, violets and red currants, raspberries.
Panacotta, nougat, mousse and cream. Van Damme- Made by Chef Roger van Damme.
Van Damme(n) - Recepten - njam!
Panacotta, nougat, mousse and cream. Van Damme- Made by Chef Roger van Damme.
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2h 0m
Restaurant André Pretty Food, Dessert Design, Mini Spring Desserts, Food Display
Restaurant André
Sarah Lubitz
Sarah Lubitz
. Gourmet Desserts Presentation, Fancy Food Presentation
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Chocolate truffle torte with chocolate buttercream, covered in chocolate plastique and decorated with fresh fruit. Inspired by Mich Turner.  Just an idea, no recipe or tutorial. Party Desserts, Healthy Desserts, Healthy Food, Chocolate Buttercream, Chocolate Truffles
Chocolate And Fruit Birthday Cake
Chocolate truffle torte with chocolate buttercream, covered in chocolate plastique and decorated with fresh fruit. Inspired by Mich Turner. Just an idea, no recipe or tutorial.
Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango). Desserts In A Glass, Cooking Recipes, Gourmet Foods, Mango Dessert
Oyster Box
Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango).
Edible work of art Food Decoration, Culinary Arts
Edible work of art
Share chocolate, and fruit meringues by @chef_yankavi                                                                                                                                                                                 Más Kreative Desserts
Share chocolate, and fruit meringues by @chef_yankavi Más
* Simply Beautiful, Fruit Tart, Eat Dessert
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white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel
white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel