Food Plating

Collection by The Culinary Institute of America

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Food Plating, the art of food plating.

The Culinary Institute of America
Delaire Graff Restuarant, Stellenbosch: Custard slice infused with toast, praline mousse, caramel popcorn and banana sorbet Gourmet Recipes, Dessert Recipes, Gourmet Foods, Gourmet Desserts, Gourmet Food Plating, Tart Recipes, Healthy Desserts, Weight Watcher Desserts, Dessert Presentation

Jewelry Hardware

Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

  Gourmet Food Plating, Food Plating Techniques, Weight Watcher Desserts, Dessert Presentation, Michelin Star Food, Food Tech, Low Carb Dessert, Fancy Desserts, Dessert Decoration

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Foodstar Marco Tola ( shared a new image via Foodstarz PLUS /Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit Food Design, Yellow Zucchini, Plate Presentation, Modern Food, Food Decoration, Molecular Gastronomy, Edible Art, Culinary Arts, Food Plating

Jewelry Hardware

Who says the food has no art too? Get inspired in the art of food and visit pullcast.eu

Pea soup with caviar by Abram Bissel of The Modern, NYC 📸 uploaded by 💥💥💥Join our Cookniche Community and create your… Gourmet Food Plating, Soup Plating, Healthy Soup Recipes, Gourmet Recipes, Gourmet Foods, Gourmet Desserts, Plated Desserts, Healthy Food, Catering

Happy Cooking

Pea soup with caviar by Abram Bissel of The Modern, NYC uploaded by @foodandsuccess Join our Cookniche Community and create your culinary page with recipes, photos and blogs Cookniche.com/Register It's free Don't forget to follow me

Sea Buckthorn Maple Syrup Hazelnut by Vidal Gutierrez Tag your best plating pictures with to get featured. Gourmet Desserts, Plated Desserts, Gourmet Recipes, Sweet Recipes, Cooking Recipes, Sushi Recipes, Weight Watcher Desserts, Assiette Design, Michelin Star Food

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[elderflower] by ? Dark chocolate mousse sphere, cherry compote, hazelnut dacquoise, meringue and elderflower. Hazelnut Meringue, Cremeux Caramel, Food Plating Techniques, Dark Chocolate Mousse, Chocolate Mouse, Chocolate Desserts, White Chocolate, Cherry Compote, Plated Desserts

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Carrot cream and coconut milk, passion fruit, carrot & orange caviar, dehydrated coconut by Food Is Fuel, Food 52, Chef Cuistot, Carrot Cream, Michelin Star Food, Food Crush, Dessert Decoration, Dessert Ideas, Decorations

The Best Chef Network on Instagram: “Creamy carrot and coconut milk ginger and turmeric, stuffed with passion fruit, carrot and orange caviar, dehydrated coconut Follow Chef…”

Creamy carrot and coconut milk ginger and turmeric, stuffed with passion fruit, carrot and orange caviar, dehydrated coconut Follow Chef…

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet. Michelin Star Food, Food Decoration, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Creative Food, Food Design, Food Presentation

Recipes | FOUR Magazine - Part 16

Search seasonal recipes from an extensive list from the world’s best chefs.

Longoven on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting menu #rvadine #longovenrva” No Salt Recipes, Gourmet Recipes, Cooking Recipes, Vegetarian Dim Sum, Catering, Cracker, Tasting Menu, Culinary Arts, Creative Food

Longoven on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting menu #rvadine #longovenrva”

862 Likes, 25 Comments - Longoven (@longovenrva) on Instagram: “Koji cream, fresh uni, uni cream, verbena oil, cured yolk, nori/chia cracker - course 4, tasting…”

photography food tips - photography food _ photography food styling _ photography food ideas _ photography food art _ photography food tips _ photography food creative _ photography food cake _ photography food background Food Design, Dessert Chef, Gourmet Food Plating, Food Plating Techniques, Masterchef, Food Garnishes, Fancy Desserts, Food Decoration, Culinary Arts

Pierre Sang | Restaurants franco-coréens à Oberkampf | Paris XI

Superbe dressage d'assiette en forme de fleurs avec de petites billes de fruits et légumes et une jolie pâquerette en décoration de plat #dressage #assiette #foodie #foodlover #couleurs #idéedressage #gastronomy #belleassiette #food #cuisine #chef #recette #recipe #recipeidea #recettefacile #foodplating #foostyling

Lobster fermented garlic & yogurt creme beet root asparagus radish borage by Want your work to get featured as well? Simply tag your best plating pictures with ------------------------ Chefs, Wine Recipes, Gourmet Recipes, Gourmet Food Plating, Food Plating Techniques, Michelin Star Food, Food Decoration, Teller, Culinary Arts

Chefs Of Instagram — Lobster, fermented garlic & yogurt creme, beet...

Chefs Of Instagram — Lobster, fermented garlic & yogurt creme, beet...

The Impeccable Food Photography of Maurice Fransen – Trendland Online Magazine Curating the Web since 2006 Gastronomy Food, Molecular Gastronomy, Gourmet Food Plating, Chefs, Food Plating Techniques, Michelin Star Food, Gourmet Dinner Recipes, Gourmet Desserts, Modern Food

Culinary Inspiration Official on Instagram: “| Blackened Red Mullet, Avocado, Variations of Carrot, Gamba | By Head-Chef @stefanvansprang 📸 By @maurice_fransen 📍Restaurant/Location:…”

2,489 Likes, 34 Comments - Culinary Inspiration Official (@culinaireinspiratie) on Instagram: “| Blackened Red Mullet, Avocado, Variations of Carrot, Gamba | By Head-Chef @stefanvansprang 📸 By…”

  Michelin Star Food, Plate Presentation, Pastry Art, No Sugar Foods, Food Crafts, Edible Art, Plated Desserts, Food Design, Food Plating

10 postres que ya están marcando tendencia

Refinados, con personalidad, vistosos, armónicos y deliciosos. Así son los 10 postres que hemos incluido en Dulcypas 432 / book'2015 y que son un reflejo de hacia dónde va la pastelería en plato.