WHAT ARE THE "TOP 8 JAPANESE KNIVES?"
We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular…..
THE DEBA KNIFE
The Deba Knife was one of the first high level Japanese blades made soon after the sword making industry moved to knife making (public holding of swords was banned so sword makers had to change what they did).
The difference of Chukabocho and Kiritsuke
This Kiritsuke is the hybrid knife designed for working as the fish slicer and the veggie knife. Lean and long, it has the striking sword-like form with the sheepfoot tip, and this is one from those little multipurpose blades which are utilized in the Japanese cooking.