Fisherman's hut, where we celebrated Thanksgiving dinner, Nov. 29, 1934, Dalihican, Lucena City, Quezon province, Philippines
Photographer: Robert Larimore Pendleton, 1890-1957 This image is from the original negative held in the collections at the American Geographical Society Library (AGSL), University of Wisconsin-Milwaukee USA. Copyright: Board of Regents of the University of Wisconsin System. For reproductions please contact the AGSL. collections.lib.uwm.edu/cdm/#AGSL Link to Philippine Island images in the AGSL collections: collections.lib.uwm.edu/cdm/search/collection/agsphoto/se...
Pancit Chami - Ang Sarap
Pansit Chami is a dish made out of flat Miki Noodles stir fried with chicken meat, prawns or pork with vegetables like cabbage and carrots usually served with a dense bread called pinagong. This dish is a native delicacy in Lucena City, it’s their signature dish and a very important element of that province.