Beef & Marinade
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Classic Beef Stroganoff
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want...
Copy Cat McDonald's Big Mac - 4 Sons 'R' Us
Get an authentic taste of your favorite fast food burger with this Copy Cat McDonald’s Big Mac. It’s got everything you crave about the classic double decker sandwich, including the ‘secret sauce’, that’s a spot on replica. Serve it with an ice cold coke, and crispy french fries for an authentic lunch or dinner.
How to Cook a Chuck Eye Steak | This American Plate
Chuck eye steak (different from chuck steak) is an inexpensive alternative to the popular ribeye steak. Also know as boneless chuck filet steak or boneless chuck slices, it comes from a cut of beef not too far from the ribeye. It’s not as flavorful or as tender as it’s neighboring ribeye, but if cooked properly, it can be …