Vegan Vanilla Custard Slice | Amy Le Creations
Vegan Vanilla Custard Slice with a creamy custard surrounded by flaky pastry. Only 6 ingredients (with 2 extra optionals) and is simple to make.
Best Chocolate Chip Cookies
Looking for the best chocolate chip cookies EVER? you’re in the right place. These cookies are BIG, soft, chewy, and totally divine. Chocolate chip cookies are my weakness. If I were ever stranded on a deserted island, I could be happy with a steady supply of homemade chocolate chip cookies. I swiped this recipe for […]
Authentic French Fruit Tart - House of Nash Eats
Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
Party Animal: Animal Cracker Fudge Recipe
When I was a kid one of my favorite after school treats was animal crackers (the iced pink and white kind). And even still now, on road trips or plane rides, I'll randomly grab a
No Bake Mascarpone Fruit Tarts (20 Mins!)- Chef Savvy
No Bake Mascarpone Fruit Tarts made with a homemade graham cracker crust and layered with fresh berries. A super colorful and easy make ahead dessert!
Strawberry Truffles | Dixie Crystals
These Strawberry Truffles are smooth and creamy with an intense strawberry flavor. Made with just 5 ingredients, these top-notch treats are perfect for Valentine’s Day, your anniversary, or just whenever you want to show someone how special they are to you.
Strawberry Macarons - Stacey's Recipes
These delicate strawberry treats are bright in color, and irresistible! This recipe stared with my Vanilla Macarons, just leave out the butter extract and add a few drops of pink gel food coloring. Use gel food coloring to be safe. I tried to make a batch of these last week using liquid food coloring and they ended up in the trash can as ... keep reading..
The Best Coconut Cream Pie
This post is a tutorial that will show you how to make a homemade pudding/pie filling so you can made The Best Coconut Cream Pie you'll ever eat!
Caramel Cake with Salted Caramel Italian Meringue • Cakes
This recipe makes enough batter to fill: three 8x3 inch round cake pans, four 8x2 inch round cake pans, or two 10-inch round cake pans. The bake time listed in the recipe is for three 8x3 inch layers. If baking 8x2 inch layers the bake time should be reduced by 10-15 minutes. Check for doneness after the cakes have been baking for 25 minutes. If baking two 10-inch layers, bake time will need to be increased by 10-15 minutes. Start checking for doneness after the layers have been baking for…