This is a very popular recipe and I try to make a huge batch so they'll last longer than a day or two, but people snag one or two for breakfast the next day, some disappear in lunch bags, and there's only one or two left for an after school snack the next day. Good thing they're easy to make. To make them gluten free, just sub the Bisquick for either your favorite flour blend, or equal amounts potato flakes, or half cup ground flax, or equal amounts of instant rice, ground up in a blen...