Chicken Tocino is Filipino dish marinated & cured chicken in a sweet savory sauce. Pork & Beef are also used to make tocino, pan-fry, grill or cook in oven.
Easy Chicken Tocino Recipe
Tocino is always a fan favorite for anyone who loves Filipino food. This Chicken Tocino recipe is not only easy but very stress free and delicious.
Sauteed Bamboo Shoots (Ginisang Labong)
Try this healthy and delicious Sauteed Bamboo Shoots recipe. Low in calorie and rich in dietary fiber and a good source of vitamins and minerals.
Labong is a Tagalog word for Bamboo Shoots, an edible part of the bamboo which is used in different Asian dishes. These shoot or sprout for those who do not know, are the new bamboo stems that just came out from the ground. You will know and see this if...
Ginataang Labong at Hipon - Filipino Chow's Philippine Food and Asian Recipes to Learn How
This is Ginataang Labong at Hipon>. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from all of us at Filipino Chow.
DAING NA BANGUS | THE BEST WAY TO MAKE DAING NA BANGUS | FOODNATICS
DAING NA BANGUS is a Filipino fish dish. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. It is best served with a...
Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning "shrunk" or "shrivelled".
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavor, it's seriously addictive!
Inampalayahang Manok is a Filipino chicken soup dish prepared with chicken and bitter gourd cooked with tomatoes, onions, ginger and garlic