Pickled Daikon with Shio Koji 大根の塩麹漬け • Just One Cookbook
Also known as tsukemono, this sweet & savory Pickled Daikon with Shio Koji is a delicious side dish to any Japanese meal!
Healthy Apple Oatmeal Muffins
These lightly sweet muffins are the perfect treat with a cup of coffee or tea! And you can make them in just about 30 minutes.
Cold Somen Noodles | With Shiso, Tomatoes and Chicken
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit
Pumpkin Butter | Dishes Delish
This pumpkin butter recipe is so easy that you are going to want to slather it on your toast every morning. It's slightly sweet with just the right amount of spice that will take your toasted bread to another level.
Okra Ohitashi (Japanese Okra Salad) オクラのおひたし • Just One Cookbook
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Better Than Restaurant Carrot Ginger Dressing
Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!
vegan tofu scramble breakfast pockets | The Baking Fairy
Who says you don't have time for breakfast on a weekday? Make big batch of Vegan Tofu Scramble Breakfast Pockets and you have breakfast for the whole week!
Lemony Lentil Soup | Gimme Some Oven
This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious.
Hojicha Tea Jelly (Japanese dessert) - All Day I Eat - like a shark
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It's extremely light and full of flavor, just like you'd expect from any
Mushroom Tofu Ramen (Vegan)
A comforting, easy-to-make, delicious recipe that has turned your favorite college meal into a healthy dish.
Berry Cobbler Gin Cocktail Recipe
This is perhaps my favorite gin cocktail, outside of a plain gin and tonic. It tastes like berry cobbler and is like a liquid dessert in a jar.
5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based)
In this blog, we are going to be talking about five different and delicious ways that you can enjoy and repurpose your okara, which is the soybean pulp
Soy-Glazed Eggplant Donburi (Vegan Rice Bowl) • Just One Cookbook
With eggplant seared till golden and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl.
Do yourself a favor and make this butterscotch cookie recipe. Not only does the butterscotch flavor burst in your mouth, but it's soft, delicious and one of the vibrant tasting cookies out there.