Guide to Cured Italian Meats: Salami, Salame, or Salumi
Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella
Duck Ham: A Super Easy Curing Project: - And Here We Are
I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]
Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.
Have you ever dreamed of making your own bacon, salami or cured salmon? In this guide you'll learn how to use curing salts to safely create your own home cured meats. via @smokedbbqsource
Dry Curing: The Tastiest Way to Preserve Meat – Real Food – MOTHER EARTH NEWS
Dry curing involves salting and then drying of meats until they are safe to eat and shelf-stable, even at room temperatures.
How to Make Guanciale - Curing Guanciale at Home | Hank Shaw
Instructions and a recipe for homemade guanciale, an Italian style of cured, dry-aged bacon made from hog jowls. Home cured guanciale is easy to make.
Whisky, Sage and Chili Cured Beef
Whisky, Sage and Chili Cured Beef: Hey everyone ! I finally made my own cured meat and it is quite delicious. I suggest you try it ! It is nothing like the possum jerky I once saw here... Here are some ideas and tips about how to make your own cured meat. The good thing about curing …
A Guide to Spanish Cured Meats
The sausages and cured meats that Spain produces are a testament to the edible magic that results when a pig meets spices and a little bit of curing time.
Local Food Heroes
A Blog about Sausage Making, Meat Curing, Food Smoking, Cooking, Recipes and Leicestershire Food. Includes recipes and tutorials for home-made bacon, sausage and charcuterie.