Different Types Of Bread

Different Types Of Bread from Around the world
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Zopf - a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast, usually found twisted or plaited Nutrition, Ideas, Different Types Of Bread, Types Of Bread, Bread Board, Bread, German Bread, How To Make Bread, Dough
An A-Z of breads from around the world
Zopf - a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast, usually found twisted or plaited
Yufka - is paper-thin, round, and unleavened flat bread from Turkey, with some similarities to lavash Crêpes, Foods, Pizzas, Pizza, Food, Kebab, Roti, International Recipes
An A-Z of breads from around the world
Yufka - is paper-thin, round, and unleavened flat bread from Turkey, with some similarities to lavash
Wholemeal pitta - Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make sandwiches, and is often available in wholemeal and white versions Desserts, Meals, Pitta, Sandwiches, Pita Bread
An A-Z of breads from around the world
Wholemeal pitta - Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make sandwiches, and is often available in wholemeal and white versions
Vánočka - a sweet bread studded with raisins and topped with almonds and sugar Breads, Brioche, Sweet Bread
An A-Z of breads from around the world
Vánočka - a sweet bread studded with raisins and topped with almonds and sugar
Perunarieska Bread And Pastries, Apple Pie, Recipes, Biscuits
An A-Z of breads from around the world
Perunarieska
Tortilla - a type of soft, thin flatbread made from maize meal and/or wheat flour Flatbread, Wheat Flour, Flour
An A-Z of breads from around the world
Tortilla - a type of soft, thin flatbread made from maize meal and/or wheat flour
Soda bread - traditional bread of Ireland is soda bread, which main ingredients are flour, baking soda, salt, and buttermilk Bread Recipes, Pop, Grain Foods, Health Recipes, Health Food, Heathy
An A-Z of breads from around the world
Soda bread - traditional bread of Ireland is soda bread, which main ingredients are flour, baking soda, salt, and buttermilk
Roti - an unleavened flat bread, similar to chapatti, which is made in almost every part of India, and is also popular in the Caribbean India, Popular, Indian Food Recipes, Ethnic Recipes
An A-Z of breads from around the world
Roti - an unleavened flat bread, similar to chapatti, which is made in almost every part of India, and is also popular in the Caribbean
Qistibi - a popular traditional dish in the Tatarstan and Bashkortostan areas of Russia Cooking, Dishes, Types Of Food
An A-Z of breads from around the world
Qistibi - a popular traditional dish in the Tatarstan and Bashkortostan areas of Russia
Paratha - a layered Indian flatbread made from whole wheat flour Paratha, Whole Wheat Flour, Wheat
An A-Z of breads from around the world
Paratha - a layered Indian flatbread made from whole wheat flour
Obi Non - a kind of flatbread popular in Afghan and Uzbek cuisine Diy, Bread Baking, Flat Bread
An A-Z of breads from around the world
Obi Non - a kind of flatbread popular in Afghan and Uzbek cuisine
Naan - leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia Naan, Naan Bread, Breadsticks, Breadsticks Easy
An A-Z of breads from around the world
Naan - leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia
Matzo - unleavened bread in the form of large crackers, traditionally eaten by Jews during Passover holiday. Matzah, Matza, Pesach, Maca
An A-Z of breads from around the world
Matzo - unleavened bread in the form of large crackers, traditionally eaten by Jews during Passover holiday.
Lavash - a thin flatbread of Armenian origin, popular in the Caucasus, Iran and Turkey Pasta, Appetisers, Appetiser Recipes, Pizza Recipes Dough, Crusts, Pizza Dough
An A-Z of breads from around the world
Lavash - a thin flatbread of Armenian origin, popular in the Caucasus, Iran and Turkey
Knäckebröd - a flat and dry type of bread or cracker, containing mostly rye flour Pastry
An A-Z of breads from around the world
Knäckebröd - a flat and dry type of bread or cracker, containing mostly rye flour
Injera - a sourdough-risen flatbread with a unique, slightly spongy texture Africa, Texture, Injera Bread, English Food, Traditional Food
An A-Z of breads from around the world
Injera - a sourdough-risen flatbread with a unique, slightly spongy texture
Grissini - generally pencil-sized sticks of crisp, dry bread originating in Italy Dry Bread
An A-Z of breads from around the world
Grissini - generally pencil-sized sticks of crisp, dry bread originating in Italy
Focaccia - a flat oven-baked Italian bread made of strong (high-gluten) flour, oil, water, salt and yeast Recetas, Focaccia Bread, Gastronomia, Homemade Focaccia Bread, Postres, Brot, Pizza Oven, Trini Food
An A-Z of breads from around the world
Focaccia - a flat oven-baked Italian bread made of strong (high-gluten) flour, oil, water, salt and yeast
English muffin - a small, round, flat type of yeast-leavened bread which is usually sliced horizontally and toasted Bodybuilding, Muffin, Protein, Paleo, Paleo Egg Muffins, Paleo Recipes Lunch, Paleo Diet Recipes, Almond Meal Muffins
An A-Z of breads from around the world
English muffin - a small, round, flat type of yeast-leavened bread which is usually sliced horizontally and toasted
Damper - traditional Australian bush bread that was once cooked over in the hot coals of a campfire, but can also be baked in a normal oven Homemade, Hungry
An A-Z of breads from around the world
Damper - traditional Australian bush bread that was once cooked over in the hot coals of a campfire, but can also be baked in a normal oven
Chapati - popular Indian flat bread made with wheat flour Bacon, Recette Recipe
An A-Z of breads from around the world
Chapati - popular Indian flat bread made with wheat flour
Bagels - originated in Poland but are now popular  in many parts of the world Bagel
An A-Z of breads from around the world
Bagels - originated in Poland but are now popular in many parts of the world
Arepa - is a flat, round, cornmeal patty that is eaten in Venezuela and Colombia Thermomix, Colombian Food, Colombian Dishes, Panini, Arepas Rellenas, Arepas, Gourmet
An A-Z of breads from around the world
Arepa - is a flat, round, cornmeal patty that is eaten in Venezuela and Colombia