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Scallops
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1y
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Polaris Fine Foods
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Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan!
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Juicy and tasty, #delicious sea scallops #grilled to perfection. Served with fresh Daikon and a #cold #noodle sauce, this #recipe is #Japanese #BBQ at its best!
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Recipe: Miso, ginger, and sake form a sauce rich in umami for sauteed sea scallops - The Boston Globe
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Seared Scallops What I used: 12 frozen scallops, defrosted, obviously Juice from 2 medium lemons, about 5-6 tablespoons 250ml warm water 750ml iced water 3 tablespoons salt 3 tablespoons olive oil or canola oil Some coarse black pepper