Chicken Mami Recipe (chicken noodle soup)
This wholesome chicken noodle soup is the ultimate comfort food all year round. It contains yummy noodles and a variety of hearty toppings.
Chicken Mami - Panlasang Pinoy
This is a basic recipe for Chicken Mami. It is enough to provide you with a good tasting Filipino chicken noodle soup. However, feel free to use this as a base recipe to develop your version further.
Filipino-inspired flavors: Ube macarons
Coming back from a recent trip to my homeland in Southeast Asia, I brought with me a lot of ideas/inspirations for baking macarons. This is the first of a series I’m planning on trying out in the n…
Try this Beef Empanada recipe! With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or a light meal and are sure to be a family favorite.
Mini Egg Pies
Mini Egg Pies with egg custard filling and a super buttery crust are the ultimate snack or dessert. In a portable mini size, they are fun to make as they are to eat and make a great party or on-the-go sweet treat.
Lumpia (Filipino Vegetarian Spring Rolls) - Manila Spoon
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
Authentic Chinese Spring Roll Recipe | The Woks of Life
These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself!
Biko na Pirurutong (Sweet Violet Rice Cake)
Here is another variety of the ubiquitous Filipino kakanin (rice delicacy). Biko na Pirurutong is a sweet treat usually prepared during...
How to Make Ensaymadas (Fluffy, Creamy, Cheesy Filipino Bread)
These rich rolls are flavored with cheese and butter and are great as snacks for children, gourmet treats, or holiday gifts.
Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas
Sotanghon Guisado - Cellophane Noodles Sauteed with Snow Peas is one of the most basic and versatile Filipino noodle dishes. It starts with an easy saute of the basic ingredients garlic, onions and celery. The transparent-looking sotanghon noodles cook in a minute as soon as it’s added to the skillet with the sautéed meat and vegetables. Toss and turn the noodles all around and dinner is done. Serve this for a weeknight family meal or increase the amount and have it for a big party anytime…
Milkfish & Tofu in Black Bean Sauce
Good Morning! This dish reminds me of my father, but he prepares this dish using pork. He loves to cook and experiment too and this is one of his specialties. I think this is what I inherit from hi…