Sweet pie

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I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

These little pies with heart-healthy blueberries will please grownups and children alike.

Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.

Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.

Bake a trip down memory lane with this retro bake. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served drizzled in a large helping of custard.

Fresh blueberries are enhanced with lemon and cinnamon for the filling of this beautifully decorated pie.

Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. These mixed berry hand pies are easy to make and can be assembled and refrigerated a couple hours before baking.

Blueberry "Bandanna" Tart

Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked.

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust. An optional make-ahead dulce de leche drizzle lends an even more impressive look to each slice, but a store-bought version works just as well. The complete tart can be baked up to one day before you plan to serve it. Want to work even further ahead? Here are some suggestions for breaking down the steps: Make the dough up to…

The creamy, bittersweet-chocolate "bottom" of this early-twentieth-century icebox pie rests on a graham cracker crust. The pile of ethereal meringue on top includes a hint of rum.

Blueberry Swamp Pie recipe by Food52 Baking Consultant at Large, Erin McDowell

Craving a bite of flaky pastry and that signature sweet, silky, soft custard tart filling? It’s closer than you think.

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Raspberry Custard Pie