Southern Fried Apples
Pile them on top of some pork chops, waffles, or yes, you could put them in a pie. They’re truly wonderful — simple to make, but buttery and sweet with a serious kick of cinnamon.
Cinnamon Swirl Loaf
More pound cake than bread, it has a moist and buttery crumb that’s run through with an oh-so-cinnamon ribbon. But we wouldn’t stop there! There’s also a cinnamon sugar streusel topping, and I don’t know about you, but I can never resist a streusel topping.
Pineapple Pretzel Delight
This Pineapple Pretzel Delight is the perfect combination of sweet and salty, and it comes together in a flash. The rich and creamy base is balanced beautifully with the crunchy pretzel and pecan topping so there’s plenty of texture in every bite.
You’ll bake the folded dough for 10 minutes, then drizzle melted butter over the top and bake for an additional 10 minutes. Whisk up the simple custard filling and pour it over the butter dough and then pop it in the oven for about 30 more minutes. A simple syrup is poured over the top of the baked cake and it’s ready to go!
Hummingbird Sheet Cake
This cake is incredibly moist and flavorful with tangy pineapple and sweet banana mixed into the batter. It’s often made as a layered cake, but we thought a sheet cake version would be just as incredible and save a little fuss.
This easy Raspberry Buckle recipe is bursting with fresh berries baked right into a butter batter. Somewhere between a cobbler and a cake, the buckle is an old-fashioned dessert that gets its name from the intended top caused by the berries. Whatever you want to call it, there’s no denying that it’s one delectable treat.